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Coconut Milk Rice Recipe: A South Indian Delight

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Foodista Recipes, Cooking Tips, and Food News Flavoured Coconut milk rice
Foodista Recipes, Cooking Tips, and Food News Flavoured Coconut milk rice from www.foodista.com

Description

Coconut milk rice is a popular South Indian dish that is easy to make, flavorful, and aromatic. This dish is a perfect combination of coconut milk, spices, and basmati rice. The creamy texture and the rich aroma of coconut milk make this dish a favorite among many.

Prep Time

The prep time for this dish is approximately 10-15 minutes.

Cook Time

The cook time for this dish is approximately 20-25 minutes.

Ingredients

  • 1 cup basmati rice
  • 1 and 1/2 cups of coconut milk
  • 1 onion, chopped
  • 2-3 green chilies, slit lengthwise
  • 1 tbsp ginger-garlic paste
  • 1 tsp cumin seeds
  • 1 tsp fennel seeds
  • 1 tsp mustard seeds
  • 1 tsp turmeric powder
  • 2-3 cloves
  • 2-3 cardamom pods
  • 1-inch cinnamon stick
  • 2 tbsp oil or ghee
  • Salt to taste
  • 2 cups of water

Equipment

  • Pressure cooker or a deep-bottomed pan
  • Knife and chopping board
  • Measuring cups and spoons
  • Cooking spoon or spatula

Method

  1. Wash the rice in water and soak it for 20-30 minutes.
  2. In a pressure cooker or a deep-bottomed pan, heat oil or ghee.
  3. Add the cumin seeds, fennel seeds, mustard seeds, cloves, cardamom pods, and cinnamon stick. Fry them until they release their aroma.
  4. Add the chopped onions and green chilies. Fry them until the onions turn translucent.
  5. Add the ginger-garlic paste and fry for a minute or two.
  6. Add the soaked rice and fry for 2-3 minutes until the rice turns slightly opaque.
  7. Add the turmeric powder and salt. Mix well.
  8. Add the coconut milk and water. Mix well.
  9. Cover the pressure cooker or the pan with a lid and cook on medium flame for one whistle or turn the heat to low and cook for 20-25 minutes.
  10. Once the rice is cooked, let it rest for a few minutes before opening the lid.
  11. Garnish with fresh coriander leaves and serve hot with raita or any South Indian curry of your choice.

Notes

  • You can also add some vegetables like carrots, peas, and beans to make it a more wholesome meal.
  • Adjust the green chilies according to your spice preference.
  • If you don't have a pressure cooker, you can also cook the rice in a deep-bottomed pan. The cooking time may vary in that case.

Nutrition Info

  • Calories: 250 kcal
  • Protein: 4g
  • Fat: 12g
  • Carbohydrates: 30g
  • Fiber: 1g

Recipe Tips

  • Make sure to soak the rice before cooking to get fluffy and separate grains.
  • Do not overcook the rice as it may turn mushy and lose its texture.
  • Use fresh coconut milk for the best flavor and aroma.
  • You can also use brown rice instead of basmati rice for a healthier option.

Coconut milk rice is a perfect dish for any occasion, be it a simple weeknight dinner or a festive meal. It is easy to make, delicious, and nutritious. The creamy texture and the rich aroma of coconut milk make this dish a standout among other rice dishes. So, try this South Indian delight and enjoy a flavorful meal with your loved ones.


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