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Coconut Milk Rice Recipe Tamil

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Coconut Milk Rice on Stove Top or Pressure Cooker Munaty Cooking
Coconut Milk Rice on Stove Top or Pressure Cooker Munaty Cooking from www.munatycooking.com

Description

Coconut milk rice is a traditional South Indian dish that is easy to prepare and tastes delicious. This dish is a perfect combination of rice cooked in coconut milk, flavored with spices, and garnished with cashews and raisins. The aroma of the dish is so inviting that it will fill your kitchen with a heavenly fragrance.

Prep Time

The preparation time for this dish is 10 minutes.

Cook Time

The cook time for this dish is 20 minutes.

Ingredients

  • 1 cup of Basmati Rice
  • 2 cups of Coconut Milk
  • 1 Onion, sliced
  • 2 Green Chillies, slit
  • 1 tsp of Ginger, chopped
  • 1 tsp of Garlic, chopped
  • 1 tsp of Mustard Seeds
  • 1 tsp of Cumin Seeds
  • 2 tbsp of Oil
  • 6-8 Cashews
  • 6-8 Raisins
  • Salt to taste

Equipment

  • A pressure cooker
  • A pan

Method

  1. Wash the rice and soak it in water for 10 minutes.
  2. Heat oil in a pan and add mustard seeds and cumin seeds. Let them splutter.
  3. Add sliced onions, green chillies, ginger, and garlic. Saute until onions turn translucent.
  4. Add the soaked rice and saute for 2-3 minutes.
  5. Add coconut milk, salt, and 1 cup of water. Mix well.
  6. Cover the pressure cooker with the lid and cook on medium heat for 1 whistle.
  7. Turn off the heat and let the pressure release naturally.
  8. Heat 1 tbsp of oil in a pan and add cashews and raisins. Fry until golden brown.
  9. Open the lid of the pressure cooker and fluff up the rice with a fork.
  10. Garnish with fried cashews and raisins.
  11. Coconut Milk Rice is ready to serve.

Notes

  • Use fresh coconut milk for best results.
  • You can adjust the spice level according to your taste.
  • You can also add vegetables like carrots, beans, and peas to make it more nutritious.
  • Make sure to soak the rice for at least 10 minutes before cooking.

Nutrition Info

  • Calories: 347kcal
  • Carbohydrates: 53g
  • Protein: 6g
  • Fat: 13g
  • Saturated Fat: 9g
  • Sodium: 26mg
  • Potassium: 290mg
  • Fiber: 2g
  • Sugar: 2g
  • Vitamin C: 4mg
  • Calcium: 35mg
  • Iron: 2mg

Recipe Tips

  • Do not overcook the rice as it will become mushy.
  • You can use ghee instead of oil for a richer flavor.
  • For a healthier option, you can use brown rice instead of basmati rice.
  • You can also add coconut flakes for additional flavor and texture.
  • Make sure to stir the rice occasionally to prevent it from sticking to the bottom of the pan.

Enjoy your delicious and flavorful coconut milk rice with your favorite side dish.


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