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Coconut Milk Rice Recipe Vahrehvah

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Coconut Milk Rice Recipe Thengai Paal Sadam Srilankan Yellow rice nams corner
Coconut Milk Rice Recipe Thengai Paal Sadam Srilankan Yellow rice nams corner from www.namscorner.com

Description

Coconut milk rice is a delicious and aromatic dish that is a staple in South Asian cuisine. It is a perfect blend of spices, coconut milk, and rice. This dish is perfect for any occasion, whether it's a family dinner or a special event. The coconut milk adds a unique flavor and aroma that makes this dish stand out from other rice dishes.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

The ingredients you will need for this recipe are:
  • 1 cup of rice
  • 1 can of coconut milk
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tsp of ginger, grated
  • 1 tsp of turmeric
  • 1 tsp of cumin seeds
  • 1 tsp of coriander seeds
  • 1 tsp of salt
  • 2 tbsp of oil
  • 2 cups of water
  • Fresh cilantro, chopped (optional)

Equipment

The equipment you will need for this recipe are:
  • A large pot with a lid
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

Follow these steps to make the coconut milk rice recipe:
  1. Heat the oil in a large pot over medium heat.
  2. Add the onions and garlic, and cook until the onions are translucent.
  3. Add the ginger, turmeric, cumin seeds, and coriander seeds, and cook for 1 minute.
  4. Add the rice and stir to coat the rice in the spice mixture.
  5. Add the coconut milk, water, and salt, and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  7. Cook for 18-20 minutes or until the rice is tender and the liquid has been absorbed.
  8. Remove from heat and let the rice sit for 5 minutes.
  9. Fluff the rice with a fork, garnish with cilantro (optional), and serve.

Notes

  • You can use any type of rice for this recipe, but basmati rice is recommended.
  • If you want a spicier dish, you can add red chili powder or cayenne pepper.
  • You can also add vegetables like peas, carrots, or bell peppers to this dish.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes 4 servings. Each serving contains:
  • Calories: 326
  • Carbohydrates: 39g
  • Fat: 16g
  • Protein: 5g
  • Sodium: 605mg
  • Sugar: 2g

Recipe Tips

  • Make sure to rinse the rice before cooking to remove any excess starch.
  • Use a pot with a tight-fitting lid to prevent steam from escaping during cooking.
  • Don't stir the rice while it's cooking, as this can cause it to become mushy.
  • Let the rice sit for 5 minutes after cooking to allow the flavors to meld together.
  • For a creamier texture, you can use coconut cream instead of coconut milk.

Enjoy your delicious and flavorful coconut milk rice with your family and friends!


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