Coconut Rice Manila Spoon from www.manilaspoon.com
Description
Coconut Minute Rice recipe is a simple and easy-to-make dish that can be served as a side dish, or as a main course. It is a delicious and flavorful dish that is perfect for any occasion. This recipe is made with coconut milk, which gives it a creamy and rich flavor. The dish is cooked with minute rice, which is quick and easy to prepare. The coconut milk and rice are cooked together with a few simple spices to create a delicious and aromatic dish.
Prep Time
The prep time for this recipe is minimal. It only takes about 5 minutes to prepare the ingredients and another 5 minutes to cook the dish. So, in less than 15 minutes, you can have a delicious and flavorful dish on your table.
Cook Time
The cook time for this recipe is also minimal. It only takes 5 minutes to cook the rice once it has been added to the coconut milk mixture. So, in a total of 10 minutes, you can have a delicious and flavorful dish ready to be served.
Ingredients
The ingredients needed for this recipe are simple and easy to find. They include: - 1 cup of minute rice - 1 can of coconut milk - 1/2 teaspoon of salt - 1/2 teaspoon of garlic powder - 1/2 teaspoon of onion powder - 1/4 teaspoon of black pepper
Equipment
To make this recipe, you will need a medium-sized saucepan, measuring cups and spoons, and a fork or whisk.
Method
1. In a medium-sized saucepan, combine the coconut milk, salt, garlic powder, onion powder, and black pepper. Stir the ingredients until well combined. 2. Bring the coconut milk mixture to a boil over medium-high heat. 3. Once the mixture is boiling, add the minute rice to the saucepan. Stir the mixture until the rice is fully coated with the coconut milk mixture. 4. Reduce the heat to low and cover the saucepan with a lid. 5. Allow the rice to cook for 5 minutes or until it is fully cooked and tender. 6. Once the rice is fully cooked, remove the saucepan from the heat and fluff the rice with a fork or whisk. 7. Serve the coconut minute rice hot and enjoy!
Notes
- You can add more or less spices to this recipe depending on your preference. - If you prefer a thicker consistency, you can use less coconut milk. - This recipe can be made with brown rice or other types of rice, but the cooking time may need to be adjusted.
Nutrition Info
This recipe makes 2 servings. Each serving contains approximately: - Calories: 330 - Fat: 17g - Carbohydrates: 39g - Protein: 6g
Recipe Tips
- Be sure to use minute rice for this recipe, as it cooks quickly and easily. - You can also add some vegetables or protein to this recipe to make it a complete meal. Try adding some cooked chicken, shrimp, or tofu. - Leftover coconut minute rice can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat the rice in the microwave or on the stovetop before serving.
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