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Coconut Rice Pudding Recipe Slow Cooker

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Slow Cooker Coconut Rice Pudding Recipe The Foodie Dietitian Kara Lydon
Slow Cooker Coconut Rice Pudding Recipe The Foodie Dietitian Kara Lydon from karalydon.com

Description

If you are a fan of rice pudding, then this recipe is for you. This slow cooker coconut rice pudding recipe is creamy, sweet, and absolutely delicious. With just a handful of ingredients and a slow cooker, you can make a rich and tasty dessert that your whole family will love. The coconut milk adds a tropical twist to this classic dessert, making it perfect for a summer treat.

Prep Time

The prep time for this recipe is minimal. It takes about 10 minutes to gather and measure the ingredients.

Cook Time

Cook time for this recipe is around 4 hours on low heat in the slow cooker.

Ingredients

  • 1 cup of uncooked white rice
  • 1 can of coconut milk (13.5 oz)
  • 1 can of evaporated milk (12 oz)
  • 1/2 cup of white sugar
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon

Equipment

  • Slow cooker
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Rinse the rice in cold water and then drain it.
  2. Add the rice, coconut milk, evaporated milk, sugar, salt, vanilla extract, and ground cinnamon to the slow cooker. Stir the mixture until everything is well combined.
  3. Cover the slow cooker and cook on low heat for 4 hours.
  4. After 4 hours, give the rice pudding a good stir. The rice should be soft and the pudding should be thick and creamy.
  5. Serve the rice pudding warm or cold. You can sprinkle some ground cinnamon on top for garnish.

Notes

  • If you prefer a thicker pudding, you can reduce the amount of coconut milk and evaporated milk.
  • You can also add raisins, nuts, or shredded coconut to the rice pudding for added flavor and texture.
  • Leftover rice pudding can be stored in the refrigerator for up to 3 days.

Nutrition Info

This recipe yields 6 servings. Each serving contains approximately:
  • Calories: 355
  • Total Fat: 13g
  • Saturated Fat: 11g
  • Cholesterol: 19mg
  • Sodium: 223mg
  • Total Carbohydrates: 54g
  • Dietary Fiber: 1g
  • Sugar: 25g
  • Protein: 7g

Recipe Tips

  • Make sure to rinse the rice before adding it to the slow cooker. This will remove any excess starch and prevent the rice from becoming too sticky.
  • Stir the rice pudding occasionally while it's cooking to prevent the rice from sticking to the bottom of the slow cooker.
  • If you want a sweeter pudding, you can add more sugar to taste.
  • This recipe can easily be doubled or halved depending on how many servings you need.

With this slow cooker coconut rice pudding recipe, you can enjoy a delicious and creamy dessert without much effort. It's the perfect treat for any occasion and is sure to be a hit with your family and friends.


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