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Coconut Rice Pudding Recipe Uk

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Coconut Rice Pudding with Berry Sauce Jo Cooks
Coconut Rice Pudding with Berry Sauce Jo Cooks from www.jocooks.com

Description

Coconut Rice Pudding is a classic dessert that is loved by all. This sweet and creamy pudding is made with coconut milk, rice, and a few other ingredients. It is easy to make, and the end result is a delicious dessert that can be served warm or cold. This recipe is perfect for those who love the taste of coconut and want to enjoy a sweet treat.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

  • 1 cup of white rice
  • 1 can of coconut milk
  • 1/2 cup of sugar
  • 2 cups of water
  • 1/2 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon

Equipment

  • A medium-sized saucepan
  • A spoon for stirring
  • A measuring cup

Method

  1. Rinse the rice in cold water.
  2. In a medium-sized saucepan, combine the rice, water, coconut milk, sugar, and salt.
  3. Place the saucepan over medium heat and bring the mixture to a boil.
  4. Reduce the heat to low and simmer the mixture, stirring occasionally, for about 30-40 minutes, or until the rice is cooked and the mixture is thick and creamy.
  5. Stir in the vanilla extract and cinnamon and cook for an additional 2-3 minutes.
  6. Remove the saucepan from the heat and let the pudding cool for a few minutes.
  7. Transfer the pudding to a serving dish and serve warm or chilled.

Notes

  • If the pudding is too thick, you can add a little more water or coconut milk to thin it out.
  • You can use brown rice instead of white rice for a healthier option.
  • You can sprinkle some shredded coconut on top of the pudding for some extra flavor.

Nutrition Info

One serving of Coconut Rice Pudding contains approximately:

  • Calories: 234
  • Protein: 2g
  • Fat: 9g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Sugar: 18g
  • Sodium: 128mg

Recipe Tips

  • Make sure to stir the pudding occasionally to prevent it from sticking to the bottom of the saucepan.
  • You can add some raisins or other dried fruit to the pudding for some extra texture.
  • You can also add some chopped nuts or chocolate chips to the pudding for some extra flavor.
  • This recipe can be easily doubled or tripled if you need to make more servings.

Coconut Rice Pudding is a delicious dessert that is perfect for any occasion. It is easy to make and can be served warm or chilled. Try this recipe today and enjoy the sweet and creamy taste of coconut!


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