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Coconut Rice Recipe Andhra Style In Telugu

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Coconut Milk Rice Recipe Popular South Indian Recipe coconut rice with coconut milk andhra
Coconut Milk Rice Recipe Popular South Indian Recipe coconut rice with coconut milk andhra from www.youtube.com

Description

Coconut rice is a popular South Indian rice dish that is easy to prepare and flavorful. This recipe is a traditional Andhra style preparation that uses freshly grated coconut, which adds a delicious aroma and texture to the rice. The dish is perfect for lunch or dinner and can be served with any spicy curry or pickle.

Prep Time

Preparation time for this dish is around 20 minutes.

Cook Time

Cooking time for this dish is around 30 minutes.

Ingredients

  • 1 cup of rice
  • 2 cups of water
  • 1 cup of freshly grated coconut
  • 2 green chilies
  • 1-inch ginger root
  • 1 tsp of urad dal
  • 1 tsp of mustard seeds
  • 1 tsp of cumin seeds
  • 1 red chili
  • 8-10 curry leaves
  • 2 tbsp of oil or ghee
  • Salt to taste

Equipment

  • A cooking pot with a tight-fitting lid
  • A pan
  • A grater
  • A knife
  • A cutting board
  • A spatula

Method

  1. Wash the rice thoroughly and soak it in water for 20 minutes.
  2. Grind the grated coconut, green chilies, and ginger to a coarse paste.
  3. Heat oil or ghee in a pan and add the urad dal, mustard seeds, and cumin seeds.
  4. When the mustard seeds begin to splutter, add the red chili and curry leaves.
  5. Add the coconut paste to the pan and fry it for 2-3 minutes.
  6. Now add the soaked rice to the pan and fry it for 2-3 minutes.
  7. Add 2 cups of water to the pan and salt to taste. Mix well.
  8. Cover the pan with a tight-fitting lid and cook the rice on low heat for around 20 minutes.
  9. After 20 minutes, turn off the heat and let the rice rest for 5 minutes.
  10. Fluff the rice with a fork and serve hot.

Notes

  • Make sure to wash the rice thoroughly to remove any dirt or impurities.
  • Soaking the rice helps to reduce the cooking time.
  • You can adjust the amount of green chilies as per your taste preferences.
  • Using ghee instead of oil adds a delicious flavor to the dish.
  • Make sure to cover the pan with a tight-fitting lid to prevent the steam from escaping.

Nutrition Info

  • Calories: 230
  • Protein: 4.5g
  • Fat: 8.0g
  • Carbohydrates: 36.0g
  • Fiber: 2.0g

Recipe Tips

  • You can add some roasted cashews or peanuts to the rice for added crunch.
  • Using freshly grated coconut adds a delicious aroma and flavor to the dish.
  • Serve the coconut rice hot with any spicy curry or pickle of your choice.
  • You can also add some chopped vegetables like carrots, beans, or peas to the rice for added nutrition.
  • Make sure to cook the rice on low heat to prevent it from burning.

Enjoy this delicious Andhra style coconut rice with your family and friends!


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