Skip to content Skip to sidebar Skip to footer
Home / coconut / madras / recipe / rice / samayal

Coconut Rice Recipe Madras Samayal

Post a Comment
Table of Contents [Show]

madras samayal curd rice
madras samayal curd rice from recipepes.com

Description

Coconut rice is a popular South Indian dish that is easy to make and delicious to eat. The dish is made using coconut milk and rice, which are cooked together to create a flavorful and aromatic dish. The dish is often served with spicy curries or stews, and it is perfect for any occasion.

Prep Time

The prep time for this dish is relatively quick and easy. It should take you around 10-15 minutes to prepare all the ingredients and get everything ready for cooking.

Cook Time

The cook time for this dish is around 30-40 minutes, depending on the type of rice you use and how you cook it.

Ingredients

The ingredients you will need for this dish are:
  • 1 cup of rice
  • 1 cup of coconut milk
  • 1 cup of water
  • 1 onion
  • 2-3 cloves of garlic
  • 1-2 green chilies
  • 1 tsp of cumin seeds
  • 1 tsp of mustard seeds
  • 1 tsp of urad dal (optional)
  • 1 tsp of salt
  • 2 tbsp of oil
  • A few curry leaves

Equipment

The equipment you will need for this dish are:
  • A pot or rice cooker
  • A pan or skillet
  • A knife and chopping board
  • A spoon and spatula

Method

Here are the steps to make coconut rice:
  1. Wash the rice and soak it in water for 20-30 minutes.
  2. Chop the onion, garlic, and green chilies.
  3. Heat oil in a pan or skillet and add cumin seeds, mustard seeds, and urad dal (optional).
  4. Once the seeds start to splutter, add the chopped onion, garlic, green chilies, and curry leaves.
  5. Saute for a few minutes until the onions turn translucent.
  6. Add the soaked rice and saute for a few minutes until the rice turns slightly golden brown.
  7. Add the coconut milk, water, and salt to the pot or rice cooker and stir well.
  8. Add the sauteed rice mixture to the pot or rice cooker and stir well.
  9. Cook the rice according to the instructions on the rice cooker or pot.
  10. Once the rice is cooked, fluff it up with a fork and serve hot.

Notes

  • You can add more or less green chilies depending on your spice preference.
  • You can also add other vegetables like peas or carrots to the dish.
  • You can use any type of rice for this dish, but basmati rice works best.
  • You can also use coconut cream instead of coconut milk for a richer flavor.

Nutrition Info

The nutritional information for this dish varies depending on the type of rice and coconut milk you use. However, on average, a serving of coconut rice contains around 300-400 calories, 10-15g of fat, and 50-60g of carbohydrates.

Recipe Tips

  • Make sure to soak the rice before cooking to ensure that it cooks evenly.
  • Use a pot or rice cooker with a tight-fitting lid to prevent steam from escaping.
  • Fluff the rice with a fork after cooking to prevent it from becoming too sticky.
  • Serve the dish hot with your favorite curry or stew.

Coconut rice is a delicious and easy dish to make that is perfect for any occasion. Whether you're looking for a quick and easy dinner or a flavorful side dish, coconut rice is sure to please. So why not give this recipe a try and see how easy it is to make your own delicious coconut rice?


Post a Comment for "Coconut Rice Recipe Madras Samayal"