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Coconut Rice Recipe South Indian Style

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Keto Coconut Rice (South Indian Style, Vegan) Upgrade My Food
Keto Coconut Rice (South Indian Style, Vegan) Upgrade My Food from www.upgrademyfood.com

Description

Coconut rice is a delicious and easy-to-make dish that is popular in South India. It is a fragrant and flavorful rice dish that is perfect for any occasion. This recipe uses fresh coconut, which adds a unique taste and texture to the dish. The coconut rice is typically served with a spicy curry or chutney.

Prep Time

The prep time for this dish is about 10 minutes.

Cook Time

The cook time for this dish is about 20 minutes.

Ingredients

  • 1 cup of basmati rice
  • 1 cup of freshly grated coconut
  • 1 tablespoon of oil
  • 1 teaspoon of mustard seeds
  • 1 teaspoon of urad dal
  • 1 tablespoon of chana dal
  • 1 red chili, broken into pieces
  • 10-12 curry leaves
  • 2 cups of water
  • Salt to taste

Equipment

  • A medium-sized pot with a lid
  • A frying pan
  • A spatula
  • A grater

Method

  1. Rinse the rice thoroughly in water and soak it for 20 minutes.
  2. Heat the oil in a frying pan over medium heat.
  3. Add the mustard seeds, urad dal, and chana dal to the pan.
  4. When the mustard seeds start to pop, add the red chili and curry leaves.
  5. Add the grated coconut to the pan and sauté for a few minutes, until it turns light brown in color.
  6. Drain the water from the rice and add it to a pot with 2 cups of water.
  7. Add the sautéed coconut mixture to the pot of rice and water.
  8. Add salt to taste and stir everything together.
  9. Cover the pot with a lid and cook over low heat for about 15-20 minutes, or until the rice is fully cooked.
  10. Fluff the rice with a fork and serve hot with your favorite curry or chutney.

Notes

  • You can adjust the amount of red chili based on your spice preference.
  • Make sure to soak the rice for at least 20 minutes before cooking to ensure that it cooks evenly.
  • If you don't have fresh coconut, you can use unsweetened coconut flakes instead.
  • Leftover coconut rice can be stored in the refrigerator for up to 2 days.

Nutrition Info

  • Calories: 200
  • Protein: 3g
  • Carbohydrates: 35g
  • Fat: 5g
  • Sodium: 200mg

Recipe Tips

  • Make sure to use freshly grated coconut for the best flavor.
  • You can add some roasted cashews or peanuts to the rice for extra crunch.
  • You can also add some raisins or diced onions to the rice for added sweetness and texture.
  • You can serve the coconut rice with any spicy curry or chutney of your choice.

Enjoy your delicious and fragrant South Indian style coconut rice!


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