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Coconut Rice Recipe With Coconut Cream

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Simple Coconut Rice with Hint of Lime Healthy Nibbles by Lisa Lin
Simple Coconut Rice with Hint of Lime Healthy Nibbles by Lisa Lin from healthynibblesandbits.com

Description

Coconut rice with coconut cream is a delicious and fragrant dish that is perfect for any occasion. The combination of fluffy rice with the rich and creamy coconut flavor makes this dish a must-try for all coconut lovers. This recipe is easy to make and can be served as a side dish or as a main course.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 cup of Jasmine rice
  • 1 can of coconut cream
  • 1 cup of water
  • 1 tablespoon of sugar
  • 1 teaspoon of salt
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of grated ginger
  • 1 clove of minced garlic

Equipment

  • A medium-sized pot with a lid
  • A wooden spoon
  • A measuring cup
  • A measuring spoon
  • A grater
  • A knife

Method

  1. Rinse the rice under cold water until the water runs clear.
  2. In a medium-sized pot, heat the vegetable oil over medium heat.
  3. Once the oil is hot, add the grated ginger and minced garlic and sauté for 1 minute.
  4. Add the rice to the pot and stir to coat the rice in the oil and aromatics.
  5. Add the water, coconut cream, sugar, and salt to the pot and stir to combine.
  6. Bring the mixture to a boil then reduce the heat to low and cover the pot with a lid.
  7. Simmer the rice for 20-25 minutes or until the liquid has been absorbed and the rice is tender.
  8. Remove the pot from the heat and let it sit covered for an additional 5 minutes.
  9. Fluff the rice with a fork and serve hot.

Notes

  • Make sure to rinse the rice thoroughly to remove excess starch.
  • Do not remove the lid while the rice is cooking to ensure that the steam stays inside the pot and cooks the rice evenly.
  • If you don't have coconut cream, you can substitute with coconut milk.

Nutrition Info

  • Calories: 264
  • Protein: 3g
  • Fat: 13g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Sugar: 3g
  • Sodium: 393mg

Recipe Tips

  • For a richer and creamier rice, add more coconut cream or coconut milk.
  • If you prefer a sweeter rice, add more sugar to the recipe.
  • This recipe can be made in advance and reheated in the microwave or on the stovetop.
  • Pair this dish with your favorite protein and vegetables for a complete meal.

Enjoy this delicious and easy-to-make coconut rice with coconut cream recipe. It's perfect for any occasion and will surely be a crowd-pleaser. Don't forget to share this recipe with your family and friends!


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