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Coconut Rice Slow Cooker Recipe

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Simply Scratch Rice Cooker Coconut Rice Simply Scratch
Simply Scratch Rice Cooker Coconut Rice Simply Scratch from www.simplyscratch.com

Description

This coconut rice slow cooker recipe is the perfect side dish for any meal. It is creamy, flavorful, and easy to make. The slow cooker allows the rice to cook slowly and absorb all the flavors of the coconut milk and spices. This recipe is perfect for busy weeknights or when you need to feed a crowd.

Prep Time

The prep time for this recipe is minimal. It will take you about 10 minutes to measure and mix the ingredients.

Cook Time

The cook time for this recipe is about 3 hours on low heat. The slow cooker does all the work, so you can set it and forget it.

Ingredients

  • 2 cups of jasmine rice
  • 1 can of coconut milk
  • 1 3/4 cups of water
  • 1 teaspoon of salt
  • 1 teaspoon of curry powder
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/4 teaspoon of black pepper

Equipment

  • Slow cooker
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Rinse the rice in cold water and drain.
  2. In a slow cooker, add the rice, coconut milk, water, salt, curry powder, garlic powder, onion powder, and black pepper. Stir well.
  3. Turn the slow cooker on low heat and cook for 3 hours.
  4. After 3 hours, fluff the rice with a fork and let it sit for 5 minutes before serving.

Notes

You can use any type of rice for this recipe, but jasmine rice is preferred for its fragrant aroma and flavor. If you want a spicier rice, add more curry powder or red pepper flakes. You can also add vegetables or protein to the rice to make it a complete meal.

Nutrition Info

  • Calories: 210
  • Fat: 8g
  • Carbohydrates: 31g
  • Protein: 4g
  • Sugar: 1g
  • Sodium: 390mg

Recipe Tips

  • Do not lift the lid of the slow cooker during the cooking process. This will release the heat and slow down the cooking time.
  • If the rice is too dry, add a splash of water or coconut milk and stir.
  • If the rice is too wet, leave the lid off the slow cooker and let it cook for an additional 10-15 minutes.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.

Give this coconut rice slow cooker recipe a try and enjoy the delicious flavors and aromas of coconut and spices. It is the perfect side dish for any meal and will impress your family and friends.


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