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Coconut Rice With Shrimp Recipe

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Description

Coconut rice with shrimp is a delicious and flavorful recipe that combines the sweetness of coconut milk with the succulent taste of shrimp. This dish is very easy to make and is perfect for a weeknight dinner or a special occasion.

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 25-30 minutes.

Ingredients

  • 1 cup of jasmine rice
  • 1 can of coconut milk
  • 1 pound of shrimp, peeled and deveined
  • 1 tablespoon of olive oil
  • 1 tablespoon of minced garlic
  • 1 tablespoon of minced ginger
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 cup of chopped cilantro

Equipment

  • A medium-sized saucepan with a lid
  • A large skillet
  • A wooden spoon

Method

  1. Rinse the rice in a mesh strainer until the water runs clear.
  2. In a medium-sized saucepan, combine the rice, coconut milk, 1/2 cup of water, salt, and black pepper.
  3. Bring the mixture to a boil over high heat, then reduce the heat to low and cover the pot with a lid.
  4. Simmer the rice for 18-20 minutes or until the liquid is absorbed and the rice is tender.
  5. While the rice is cooking, heat the olive oil in a large skillet over medium-high heat.
  6. Add the shrimp, garlic, and ginger to the skillet and cook for 3-4 minutes or until the shrimp are pink and opaque.
  7. Remove the skillet from the heat and stir in the chopped cilantro.
  8. Fluff the rice with a fork and transfer it to a serving dish.
  9. Top the rice with the cooked shrimp and serve hot.

Notes

This recipe can be easily doubled or tripled to serve more people. You can also add chopped vegetables such as bell peppers or carrots to the shrimp mixture for extra flavor and nutrition.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:
  • Calories: 397
  • Protein: 23g
  • Fat: 20g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Sodium: 746mg

Recipe Tips

  • Be sure to rinse the rice well before cooking to remove excess starch and prevent clumping.
  • If you don't have fresh ginger, you can use 1 teaspoon of ground ginger instead.
  • For extra flavor, you can add a squeeze of fresh lime juice to the shrimp mixture before serving.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and easy coconut rice with shrimp recipe today!


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