Thermomix recipe Coconut Water Rice with Spice from tenina.com
Description
Cold water rice is a popular Japanese dish that is also known as "maze gohan." This dish is made by mixing cooked rice with a variety of ingredients such as vegetables, meat, and seafood. The dish is usually served cold and is perfect for hot summer days or as a refreshing side dish.
Prep Time
The prep time for cold water rice is around 20 minutes.
Cook Time
The cook time for rice is around 20-25 minutes.
Ingredients
For this recipe, you will need the following ingredients: - 2 cups of Japanese rice - 2 1/2 cups of water - 1/4 cup of rice vinegar - 1 tablespoon of sugar - 1 teaspoon of salt - 1 cucumber - 1 avocado - 1 carrot - 1/4 cup of pickled ginger - 1/4 cup of chopped scallions - 1/4 cup of toasted sesame seeds
1. Rinse the rice in cold water until the water runs clear. 2. Add the rice and water to the rice cooker and cook according to the manufacturer's instructions. 3. While the rice is cooking, mix together the rice vinegar, sugar, and salt in a small bowl. 4. Once the rice is cooked, transfer it to a large mixing bowl and add the vinegar mixture. Stir until the rice is coated in the mixture. 5. Cover the bowl with a damp towel and let the rice cool to room temperature. 6. While the rice is cooling, prepare the vegetables. Peel and thinly slice the cucumber and carrot. Cut the avocado into small cubes. 7. Once the rice is cooled, add the vegetables, pickled ginger, scallions, and sesame seeds to the bowl. Mix everything together until the vegetables are evenly distributed. 8. Serve the cold water rice in individual bowls and garnish with additional sesame seeds and scallions if desired.
Notes
- You can use any vegetables or protein you like for this dish. Some popular choices include shrimp, crab, tuna, and salmon. - Make sure to use Japanese rice for this recipe, as it has a stickier texture that works well with the vinegar mixture.
Nutrition Info
This recipe makes around 4 servings. Each serving contains approximately: - 350 calories - 7g protein - 60g carbohydrates - 8g fat - 4g fiber
Recipe Tips
- To make this dish even more flavorful, try adding some soy sauce and wasabi to the vinegar mixture. - You can also add some chopped nori (dried seaweed) to the dish for a touch of umami flavor. - Leftovers can be stored in the fridge for up to 3 days.
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