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Coloured Sweet Rice Recipe

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From The Heart Up. Coloured Rice
From The Heart Up. Coloured Rice from speakfromtheheartup.blogspot.com

Description

Coloured sweet rice is a popular dessert in many Asian countries. It is a sweet and sticky rice dish that is usually served during special occasions such as festivals and weddings. The dish is made by cooking glutinous rice with coconut milk and adding natural food colouring to give it a vibrant and eye-catching appearance.

Prep Time

The prep time for coloured sweet rice is around 20 minutes.

Cook Time

The cook time for coloured sweet rice is around 30 minutes.

Ingredients

  • 2 cups glutinous rice
  • 2 cups water
  • 1 can coconut milk
  • 1 cup sugar
  • 1 teaspoon salt
  • Natural food colouring (such as pandan leaves for green, beetroot for pink, and turmeric for yellow)

Equipment

  • Large pot
  • Wooden spoon
  • Measuring cups and spoons
  • Strainer
  • Bowl

Method

  1. Wash the glutinous rice in a strainer until the water runs clear.
  2. Soak the rice in water for at least 30 minutes.
  3. In a large pot, combine the coconut milk, sugar, and salt. Bring to a boil over medium heat.
  4. Drain the soaked glutinous rice and add it to the pot. Stir to combine.
  5. Cover the pot and reduce the heat to low. Cook for 10 minutes.
  6. Divide the rice into separate bowls depending on how many colours you want to make.
  7. Add a few drops of natural food colouring to each bowl and stir to combine.
  8. Cover the bowls and let the rice steam for another 10-15 minutes, or until fully cooked.
  9. Fluff the rice with a wooden spoon and serve hot or cold.
  10. Enjoy your colourful and delicious sweet rice!

Notes

  • Be careful when adding the food colouring as a little goes a long way.
  • You can also add toppings such as toasted coconut flakes, chopped nuts, and fresh fruit to your sweet rice for added texture and flavour.
  • Leftover sweet rice can be stored in an airtight container in the fridge for up to 3 days.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 400
  • Total fat: 10g
  • Saturated fat: 8g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total carbohydrates: 75g
  • Dietary fibre: 2g
  • Sugar: 30g
  • Protein: 4g

Recipe Tips

  • Use a non-stick pot to prevent the rice from sticking to the bottom.
  • Make sure to soak the rice before cooking to ensure that it becomes soft and sticky.
  • If you don't have access to natural food colouring, you can also use food colouring gel or liquid.

Coloured sweet rice is a delicious and visually stunning dessert that is perfect for special occasions or just as a sweet treat. With its sticky texture and coconut flavour, it is sure to be a hit with everyone who tries it. So why not give this recipe a try and impress your friends and family with your culinary skills!


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