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Congee Recipe With Cooked Rice

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Congee Recipes ThriftyFun
Congee Recipes ThriftyFun from www.thriftyfun.com

Description

Congee, also known as rice porridge, is a popular dish in many Asian countries. It is a comforting and nutritious meal that is easy to make with just a few ingredients. This recipe uses cooked rice as the base, making it a great option for using up leftover rice.

Prep Time

10 minutes

Cook Time

40 minutes

Ingredients

  • 1 cup cooked rice
  • 6 cups water or broth
  • 1 tablespoon grated ginger
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper, to taste
  • Scallions and cilantro, for garnish

Equipment

  • Large pot
  • Wooden spoon
  • Bowl
  • Knife
  • Cutting board

Method

  1. In a large pot, bring the water or broth to a boil over medium-high heat.
  2. Add the cooked rice, grated ginger, minced garlic, soy sauce, and sesame oil to the pot.
  3. Stir well to combine, then reduce the heat to low and let simmer for 30-40 minutes, stirring occasionally, until the rice has broken down into a porridge-like consistency.
  4. Season with salt and pepper to taste.
  5. Divide the congee into bowls and garnish with chopped scallions and cilantro.
  6. Enjoy hot!

Notes

  • For a thicker consistency, use less water or broth.
  • You can add any meats or vegetables you like to the congee.
  • Leftover congee can be stored in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 180
  • Protein: 4g
  • Fat: 3g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 150mg

Recipe Tips

  • Use a wooden spoon to stir the congee to prevent it from sticking to the bottom of the pot.
  • If you don't have leftover rice, you can cook a fresh batch of rice and use it to make the congee.
  • Try adding different toppings to the congee such as roasted peanuts, pickled vegetables, or a soft-boiled egg.

Congee is a simple and delicious meal that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover rice and can be customized to your liking with different meats and vegetables. This recipe is easy to follow and makes a comforting and satisfying bowl of congee. Give it a try and enjoy!


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