Skip to content Skip to sidebar Skip to footer
Home / brown / cook / cooker / recipe / rice

Cook Brown Rice In Rice Cooker Recipe

Post a Comment
Table of Contents [Show]

How to Cook Brown Rice Perfect Fluffy Brown Rice!
How to Cook Brown Rice Perfect Fluffy Brown Rice! from kristineskitchenblog.com

Description

Brown rice is a healthy and nutritious alternative to white rice. It is high in fiber, vitamins, and minerals. Cooking brown rice can be tricky, but using a rice cooker makes it very easy. In this recipe, we will be using a rice cooker to cook brown rice.

Prep Time

The prep time for this recipe is about 5 minutes. You will need to measure out your rice and water and rinse the rice before cooking.

Cook Time

The cook time for this recipe is about 45-50 minutes. This may vary depending on your rice cooker and the amount of rice you are cooking.

Ingredients

  • 2 cups of brown rice
  • 3 cups of water

Equipment

  • Rice cooker
  • Measuring cup
  • Strainer
  • Spoon

Method

  1. Measure out 2 cups of brown rice and rinse it in a strainer under cold water. Rinse until the water runs clear.
  2. Place the rinsed rice in the rice cooker bowl.
  3. Add 3 cups of water to the rice cooker bowl.
  4. Stir the rice and water gently with a spoon to distribute the rice evenly.
  5. Close the lid of the rice cooker and turn it on.
  6. Let the rice cook for about 45-50 minutes. Do not open the lid during cooking.
  7. When the rice is done, the rice cooker will automatically switch to the "keep warm" mode. Let the rice sit in the rice cooker for 10-15 minutes.
  8. After 10-15 minutes, open the lid of the rice cooker and fluff the rice with a fork.
  9. Transfer the rice to a serving bowl and enjoy!

Notes

  • Do not open the lid of the rice cooker during cooking, as this will affect the cooking process.
  • If you are cooking a smaller or larger quantity of rice, adjust the amount of water accordingly. The ratio of water to rice should be 1.5:1.
  • If your rice cooker has different settings, follow the instructions for cooking brown rice.

Nutrition Info

  • Calories: 216
  • Protein: 5g
  • Carbohydrates: 46g
  • Fiber: 3.5g
  • Fat: 2g

Recipe Tips

  • If you like your brown rice softer, add a little more water and cook for a few extra minutes.
  • Add some salt or seasonings to the water for added flavor.
  • Leftover brown rice can be stored in the fridge for up to 5 days. Reheat in the microwave or on the stovetop with a little bit of water.

Using a rice cooker to cook brown rice is a simple and foolproof way to get perfectly cooked rice every time. With a little bit of prep time and some patience, you can enjoy a healthy and delicious bowl of brown rice. Give this recipe a try and let us know how it turns out!


Post a Comment for "Cook Brown Rice In Rice Cooker Recipe"