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Cooked Chicken Rice Recipes

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Most Flavorful Chicken and Rice Recipe (onepot!) Fit Foodie Finds
Most Flavorful Chicken and Rice Recipe (onepot!) Fit Foodie Finds from fitfoodiefinds.com

Description

Cooked chicken rice is a popular dish around the world. It is easy to prepare, and everyone loves it. The dish is perfect for any occasion, whether it is a family dinner or a party. There are many ways to prepare cooked chicken rice, and each recipe has its own unique taste. In this article, we will explore some delicious cooked chicken rice recipes that you can try at home.

Prep Time

The preparation time for cooked chicken rice recipes varies depending on the recipe. On average, it takes around 30 minutes to prepare the ingredients and another 30 minutes to cook the dish.

Cook Time

The cooking time for cooked chicken rice recipes varies depending on the recipe. On average, it takes around 30-45 minutes to cook the dish.

Ingredients

The ingredients for cooked chicken rice recipes vary depending on the recipe. However, some of the common ingredients include:
  • 2 cups of rice
  • 2 cups of water
  • 1 lb of chicken breast
  • 2 tablespoons of olive oil
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of paprika
  • 1 teaspoon of cumin
  • 2 cups of chicken broth
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 cup of frozen peas
  • 2 tablespoons of chopped fresh parsley

Equipment

The equipment for cooked chicken rice recipes varies depending on the recipe. However, some of the common equipment includes:
  • A large pot
  • A skillet
  • A wooden spoon
  • A knife
  • A cutting board
  • A measuring cup
  • A measuring spoon

Method

Here is a step-by-step method for preparing cooked chicken rice:
  1. Heat the olive oil in a large pot over medium-high heat.
  2. Add the chicken breast and cook until browned on both sides, about 5 minutes per side.
  3. Remove the chicken from the pot and set it aside.
  4. Add the onion and garlic to the pot and cook until softened, about 3 minutes.
  5. Add the rice, salt, black pepper, paprika, and cumin to the pot and stir until the rice is coated in the spices.
  6. Add the chicken broth, red bell pepper, green bell pepper, and frozen peas to the pot and stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
  8. Simmer the rice for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  9. Add the cooked chicken back to the pot and stir to combine.
  10. Garnish with chopped fresh parsley and serve hot.

Notes

Cooked chicken rice can be stored in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stovetop.

Nutrition Info

The nutrition information for cooked chicken rice varies depending on the recipe. However, on average, a serving of cooked chicken rice contains around:
  • Calories: 325
  • Protein: 25g
  • Carbohydrates: 35g
  • Fat: 8g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 650mg

Recipe Tips

Here are some tips to make your cooked chicken rice even more delicious:
  • Use chicken thighs instead of chicken breasts for a more tender and flavorful result.
  • Try adding some diced tomatoes or tomato sauce for a more tomatoey flavor.
  • Add some chopped jalapeno peppers for a spicy kick.
  • Serve the cooked chicken rice with some lemon wedges for a citrusy flavor.
  • Use leftover cooked rice to make this dish even easier and quicker to prepare.

Enjoy your delicious cooked chicken rice!


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