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Cooked Rice Dosa Recipe

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Instant Dosa Recipe With Leftover Rice Cooked Rice Dosa Recipe Pazhaya Sadam Dosai Recipe
Instant Dosa Recipe With Leftover Rice Cooked Rice Dosa Recipe Pazhaya Sadam Dosai Recipe from www.pinterest.com

Description

Cooked Rice Dosa is a delicious and easy-to-make South Indian dish that can be served as breakfast, lunch, or dinner. It is made with cooked rice, urad dal, and rice flour. It is crispy, fluffy, and has a unique taste that is loved by everyone. This dish is perfect for those who are looking for a healthy and gluten-free option.

Prep Time

The prep time for this dish is around 10 minutes.

Cook Time

The cook time is around 20 minutes.

Ingredients

  • 1 cup cooked rice
  • 1/2 cup urad dal
  • 1/2 cup rice flour
  • 2-3 green chillies
  • 1 inch ginger
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon salt
  • Oil for cooking

Equipment

  • Grinder
  • Bowl
  • Non-stick pan
  • Spatula

Method

  1. Soak urad dal in water for 4-5 hours.
  2. Grind the soaked urad dal, green chillies, ginger, and cumin seeds to a smooth paste.
  3. Add the cooked rice and grind again to a smooth batter.
  4. Add rice flour and salt to the batter and mix well. The batter should be of pouring consistency.
  5. Keep the batter aside for 10-15 minutes.
  6. Heat a non-stick pan and pour a ladleful of batter on the pan.
  7. Spread the batter in a circular motion to make a thin dosa.
  8. Add oil around the edges of the dosa and cook on medium flame till it turns golden brown.
  9. Flip the dosa and cook for another minute.
  10. Remove the dosa from the pan and serve hot with chutney or sambar.

Notes

  • Make sure to grind the batter to a smooth consistency for a crispy dosa.
  • You can add more or less green chillies according to your taste.
  • If the batter is too thick, add water to adjust the consistency.

Nutrition Info

  • Calories: 150
  • Carbohydrates: 30g
  • Protein: 4g
  • Fat: 1g
  • Sodium: 300mg
  • Fiber: 2g

Recipe Tips

  • You can add some chopped onions and coriander leaves to the batter for extra flavor.
  • If you don't have rice flour, you can grind some raw rice to a fine powder and use it.
  • To make the dosa more nutritious, you can add some grated carrots or beetroot to the batter.
  • If you want a softer dosa, you can add some more cooked rice to the batter.

Enjoy your delicious and healthy Cooked Rice Dosa!


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