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Cooked Rice Muffin Recipe

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Anything But Basic Muffin Recipe (with 9 variations!) Broma Bakery
Anything But Basic Muffin Recipe (with 9 variations!) Broma Bakery from bromabakery.com

Description

Cooked rice muffins are a great way to use leftover rice and create a tasty breakfast or snack. These muffins are moist, flavorful, and easy to make. They have a unique texture that is different from regular muffins, but they are just as delicious. You can customize the recipe by adding your favorite ingredients such as nuts, fruits, or chocolate chips.

Prep Time

The preparation time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 cups of cooked rice
  • 1 and 1/2 cups of all-purpose flour
  • 1/2 cup of granulated sugar
  • 1/4 cup of vegetable oil
  • 2 eggs
  • 1/2 cup of milk
  • 1 tsp of baking powder
  • 1/2 tsp of baking soda
  • 1/4 tsp of salt

Equipment

  • Muffin tin
  • Mixing bowls
  • Measuring cups and spoons
  • Whisk or electric mixer
  • Spatula

Method

  1. Preheat the oven to 375°F.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another mixing bowl, beat the eggs and add the vegetable oil, milk, and cooked rice. Mix well.
  4. Add the dry ingredients to the wet ingredients and mix until well combined.
  5. Grease the muffin tin with cooking spray or butter.
  6. Spoon the batter into the muffin tin, filling each about 2/3 full.
  7. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center of a muffin comes out clean.
  8. Remove from the oven and let cool for 5 minutes before transferring to a wire rack to cool completely.
  9. Serve and enjoy!

Notes

  • You can use any type of cooked rice for this recipe, such as white rice, brown rice, or wild rice.
  • If you want to add some extra flavor, you can mix in some chopped nuts, dried fruits, or chocolate chips.
  • You can store these muffins in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Nutrition Info

  • Serving size: 1 muffin
  • Calories: 190
  • Total fat: 6g
  • Saturated fat: 1g
  • Cholesterol: 32mg
  • Sodium: 154mg
  • Total carbohydrates: 31g
  • Dietary fiber: 1g
  • Sugars: 11g
  • Protein: 4g

Recipe Tips

  • Make sure to measure the cooked rice before adding it to the batter.
  • You can use a whisk or an electric mixer to mix the ingredients, but be careful not to overmix the batter.
  • If you prefer sweeter muffins, you can add more sugar to the batter.
  • Don't overfill the muffin tin, or the muffins will overflow while baking.
  • You can serve these muffins warm or at room temperature.

Enjoy your delicious cooked rice muffins!


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