Skip to content Skip to sidebar Skip to footer
Home / cookie / krispie / recipe / rice

Cookie Rice Krispie Recipe

Post a Comment
Table of Contents [Show]

Cookies & Cream Rice Krispie Treats My Recipe Confessions
Cookies & Cream Rice Krispie Treats My Recipe Confessions from myrecipeconfessions.com

Description

Cookie Rice Krispie is a delicious dessert that combines two of the most beloved treats, cookies, and Rice Krispies. This recipe is perfect for those who love the taste of cookies and the crunchiness of Rice Krispies. It's a great dessert for any occasion and can be enjoyed by people of all ages.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 10-12 minutes.

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 and 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups Rice Krispies cereal
  • 1 cup chocolate chips

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper

Method

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add in egg and vanilla extract and mix until well combined.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Add dry ingredients to wet ingredients, mixing until just combined.
  6. Fold in Rice Krispies cereal and chocolate chips.
  7. Using a cookie scoop, drop dough onto prepared baking sheet.
  8. Bake for 10-12 minutes or until lightly golden brown.
  9. Remove from oven and allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  10. Serve and enjoy!

Notes

  • Store leftover cookies in an airtight container at room temperature for up to 3 days.
  • You can also freeze the cookies for up to 3 months.

Nutrition Info

  • Serving Size: 1 cookie
  • Calories: 120
  • Total Fat: 6g
  • Saturated Fat: 3.5g
  • Cholesterol: 20mg
  • Sodium: 90mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 0g
  • Sugars: 9g
  • Protein: 1g

Recipe Tips

  • Make sure the butter is softened to room temperature before creaming it with the sugars.
  • Don't overmix the dough. Mix until just combined to avoid tough cookies.
  • Use a cookie scoop to ensure even-sized cookies.
  • Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cookie Rice Krispie is a fun and easy dessert that everyone will love. The combination of cookies and Rice Krispies creates a unique and delicious dessert that is perfect for any occasion. Follow the recipe tips and enjoy your delicious cookies!


Post a Comment for "Cookie Rice Krispie Recipe"