Cooking Biryani Rice Recipe: A Delicious & Flavorful Dish

August 23, 2023 Post a Comment

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Fried chicken biryani recipe LEBANESE RECIPES from homemade-recipes.blogspot.com

Description

Biryani rice is a popular and flavorful rice dish that originated in the Indian subcontinent. It's a layered dish that consists of rice, meat or vegetables, and a variety of aromatic spices. Biryani rice can be made with chicken, lamb, beef, or vegetables, depending on your preference. This dish is perfect for a special occasion or a family dinner, and it's sure to impress your guests with its flavorful taste and aroma.

Prep Time

The prep time for biryani rice is around 30 minutes. This includes chopping vegetables, measuring ingredients, and marinating the meat (if you're using any).

Cook Time

The cook time for biryani rice is around 45 minutes to an hour, depending on the type of meat or vegetables you're using.

Ingredients

For the rice:

2 cups of basmati rice
4 cups of water
1 cinnamon stick
4-5 green cardamom pods
4-5 cloves
1 bay leaf
1 teaspoon of salt

For the meat/vegetables:

1 pound of chicken/lamb/beef (cut into small pieces) or 2 cups of vegetables (carrots, peas, potatoes)
1 cup of yogurt
1 tablespoon of ginger paste
1 tablespoon of garlic paste
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of garam masala powder
1 teaspoon of red chili powder
1 teaspoon of turmeric powder
1 teaspoon of salt

For the garnish:

1 onion (thinly sliced)
1/4 cup of raisins
1/4 cup of cashews
1/4 cup of chopped cilantro
1/4 cup of chopped mint leaves

Equipment

A large pot with a lid
A large frying pan
A wooden spoon
A sharp knife
A cutting board

Method

1. Rinse the rice thoroughly until the water runs clear. Soak the rice in cold water for 30 minutes. 2. In a large pot, bring 4 cups of water to a boil. Add the cinnamon stick, green cardamom pods, cloves, bay leaf, and salt. Stir to combine. 3. Drain the soaked rice and add it to the pot. Stir to combine. Bring the water back to a boil. 4. Cover the pot with a tight-fitting lid and reduce the heat to low. Let the rice cook for 15-20 minutes, or until all the water has been absorbed and the rice is cooked through. 5. In the meantime, marinate the meat or vegetables with yogurt, ginger paste, garlic paste, cumin powder, coriander powder, garam masala powder, red chili powder, turmeric powder, and salt. Let it rest for 30 minutes. 6. In a large frying pan, heat some oil over medium-high heat. Add the sliced onion and sauté until golden brown. Remove from the pan and set aside. 7. In the same pan, add the marinated meat or vegetables and cook until golden brown. 8. In a separate pan, toast the cashews until golden brown. 9. Once the rice is cooked, remove the pot from the heat and let it rest for 5-10 minutes. 10. To assemble the biryani rice, layer the rice and meat/vegetables in a large serving dish. Top with the fried onions, raisins, cashews, cilantro, and mint leaves.

Notes

Biryani rice is a versatile dish that can be made with a variety of meats and vegetables. You can also adjust the spices according to your taste preference. Make sure to use good quality basmati rice for the best results.

Nutrition Info

The nutrition information for biryani rice varies depending on the type of meat or vegetables used. However, on average, a serving of biryani rice (1 cup) contains around 300-400 calories, 10-15 grams of fat, and 30-40 grams of carbohydrates.

Recipe Tips

1. Make sure to rinse the rice thoroughly to remove excess starch. 2. Soak the rice in cold water for 30 minutes to ensure the rice is cooked evenly. 3. Use a tight-fitting lid to prevent steam from escaping while cooking the rice. 4. Let the rice rest for 5-10 minutes before serving to allow the flavors to meld together. 5. Toast the cashews and fry the onions separately for the best results. 6. Adjust the spices according to your taste preference.