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Coriander Rice Recipe South Indian Style

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Coriander Rice Recipe (How to make coriander rice recipe)
Coriander Rice Recipe (How to make coriander rice recipe) from www.spiceupthecurry.com

Description

Coriander rice is a popular South Indian rice dish made with fresh coriander leaves and spices. It is a flavorful and aromatic rice dish that is easy to prepare and can be served as a main dish or a side dish. Coriander rice is a perfect dish for lunch or dinner and can be served with raita or any side dish of your choice.

Prep Time

Preparation time for coriander rice is around 20 minutes.

Cook Time

Cooking time for coriander rice is around 25 minutes.

Ingredients

The ingredients that you will need for coriander rice recipe are as follows:
  • 2 cups of cooked rice
  • 1 cup of fresh coriander leaves
  • 1 onion
  • 2 green chillies
  • 1 tsp. of cumin seeds
  • 1 tsp. of mustard seeds
  • 1 tsp. of urad dal
  • 1 tsp. of chana dal
  • 1 tsp. of ginger garlic paste
  • 1 tsp. of turmeric powder
  • 1 tsp. of red chilli powder
  • 1 tbsp. of oil
  • Salt to taste

Equipment

The equipment required for coriander rice recipe are:
  • Pressure Cooker
  • Mixing Bowl
  • Blender
  • Pan
  • Spatula

Method

Follow the below steps to prepare the coriander rice recipe:
  1. Wash and soak 2 cups of rice for 20 minutes.
  2. Cook the rice in a pressure cooker and keep it aside.
  3. Take a blender, add 1 cup of fresh coriander leaves and 2 green chillies.
  4. Blend it into a smooth paste and keep it aside.
  5. Heat oil in a pan and add 1 tsp. of mustard seeds, 1 tsp. of cumin seeds, 1 tsp. of urad dal and 1 tsp. of chana dal.
  6. Once the mustard seeds start spluttering, add 1 finely chopped onion and sauté until it turns golden brown.
  7. Add 1 tsp. of ginger garlic paste and sauté for a minute.
  8. Add the coriander paste, 1 tsp. of turmeric powder, 1 tsp. of red chilli powder and salt to taste.
  9. Cook the mixture until the raw smell of coriander goes away.
  10. Add the cooked rice to the mixture and mix well.
  11. Garnish with coriander leaves and serve hot.

Notes

  • You can add vegetables like carrots, peas, and beans to make it more nutritious.
  • Adjust the spice level according to your preference.
  • You can use leftover rice to make this recipe.
  • You can also use brown rice instead of white rice for a healthier option.

Nutrition Info

The nutrition information for coriander rice recipe is as follows:
  • Calories: 221
  • Carbohydrates: 39g
  • Protein: 4g
  • Fat: 5g
  • Sodium: 100mg
  • Potassium: 175mg
  • Fiber: 1g
  • Calcium: 33mg
  • Iron: 1mg

Recipe Tips

  • Make sure to soak the rice for at least 20 minutes before cooking to get the perfect texture.
  • Blend the coriander leaves and green chillies into a smooth paste for a better flavor.
  • Do not overcook the coriander paste, as it may lose its flavor and color.
  • You can add a pinch of garam masala powder to enhance the flavor.
  • Serve the coriander rice with raita or any side dish of your choice.

Enjoy the delicious and aromatic coriander rice recipe with your family and friends!


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