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Corn Rice Recipe In Telugu

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Simple Japanese Corn Rice Recipe Chef JA Cooks
Simple Japanese Corn Rice Recipe Chef JA Cooks from chefjacooks.com

Description

Corn rice is a popular and nutritious dish from Andhra Pradesh, Telangana, and Tamil Nadu. It is made with corn kernels and rice, and seasoned with spices and herbs. This dish is easy to prepare and can be served as a main course or side dish.

Prep Time

The prep time for this dish is around 10 minutes.

Cook Time

The cook time for this dish is around 20 minutes.

Ingredients

  • 1 cup of corn kernels
  • 1 cup of rice
  • 2 tablespoons of oil
  • 1 teaspoon of mustard seeds
  • 1 teaspoon of cumin seeds
  • 1 onion, chopped
  • 2 green chilies, chopped
  • 1 teaspoon of ginger garlic paste
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of garam masala
  • Salt to taste
  • 2 cups of water
  • Fresh coriander leaves for garnish

Equipment

  • A pressure cooker or a pot with a lid
  • A pan
  • A spoon
  • A knife
  • A cutting board

Method

1. Rinse the rice in water and soak it for 20 minutes.
2. In a pan, heat oil over medium heat.
3. Add mustard seeds and cumin seeds and let them splutter.
4. Add chopped onion and green chilies and saute until the onion turns translucent.
5. Add ginger garlic paste and saute for a minute.
6. Add corn kernels, turmeric powder, garam masala, and salt. Mix well.
7. Drain the soaked rice and add it to the pan. Mix well.
8. Add 2 cups of water and mix well.
9. Close the pressure cooker or pot with a lid and cook on low heat for 15-20 minutes.
10. Once the rice is cooked, remove it from the heat and let it rest for 5 minutes.
11. Garnish with fresh coriander leaves and serve hot.

Notes

  • You can use fresh or frozen corn kernels for this recipe.
  • You can adjust the spice level according to your taste.
  • You can add vegetables like peas and carrots to make it more nutritious.

Nutrition Info

  • Calories: 250 kcal
  • Carbohydrates: 50 g
  • Protein: 5 g
  • Fat: 4 g
  • Sodium: 200 mg

Recipe Tips

  • Make sure to rinse the rice thoroughly before soaking it to remove excess starch.
  • Use a pressure cooker for faster cooking, or a pot with a lid for slow cooking.
  • Let the rice rest for 5 minutes after cooking to allow the steam to settle.
  • Garnish with fresh coriander leaves for added flavor and aroma.

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