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Costa Rican Mahi Alexander Recipe

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Mahi Costa Rican Mahi Alexander Yelp
Mahi Costa Rican Mahi Alexander Yelp from www.yelp.com

Description

This Costa Rican Mahi Alexander recipe is a delicious and healthy way to enjoy fresh seafood. The dish features tender mahi-mahi fillets that have been coated in a flavorful crust of crushed tortilla chips, spices, and grated Parmesan cheese. The fish is then pan-seared to perfection and topped with a zesty lime and cilantro sauce that perfectly complements the mild and sweet flavor of the mahi-mahi. This recipe is perfect for a quick and easy weeknight dinner, but it's also impressive enough to serve to guests.

Prep Time

Preparation time for this dish is approximately 15 minutes.

Cook Time

Cooking time for this dish is approximately 10 minutes.

Ingredients

  • 4 mahi-mahi fillets
  • 1 cup of crushed tortilla chips
  • 1/4 cup of grated Parmesan cheese
  • 1 teaspoon of chili powder
  • 1 teaspoon of garlic powder
  • 1/4 teaspoon of cumin
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 tablespoons of olive oil
  • 1/4 cup of fresh cilantro, chopped
  • 1/4 cup of fresh lime juice

Equipment

  • Large skillet
  • Measuring cups and spoons
  • Cutting board
  • Sharp knife
  • Small mixing bowl

Method

  1. In a shallow dish, mix together the crushed tortilla chips, Parmesan cheese, chili powder, garlic powder, cumin, salt, and black pepper.
  2. Coat the mahi-mahi fillets in the tortilla chip mixture, pressing the mixture onto the fish to adhere.
  3. In a large skillet, heat the olive oil over medium-high heat.
  4. Add the coated mahi-mahi fillets to the skillet and cook for 3-4 minutes on each side, or until the fish is cooked through and the crust is golden brown and crispy.
  5. In a small mixing bowl, whisk together the chopped cilantro and lime juice.
  6. To serve, top the cooked mahi-mahi fillets with the cilantro-lime sauce.

Notes

This recipe can easily be adjusted to serve more or fewer people. Simply adjust the number of mahi-mahi fillets and the amount of coating ingredients accordingly.

Nutrition Info

  • Serving size: 1 mahi-mahi fillet
  • Calories: 345
  • Protein: 34g
  • Fat: 19g
  • Carbohydrates: 10g
  • Sugar: 1g
  • Sodium: 663mg

Recipe Tips

  • Be sure to use fresh mahi-mahi fillets for the best flavor and texture.
  • When coating the fish, be sure to press the tortilla chip mixture onto the fish firmly to ensure it adheres well.
  • For a spicier version of this recipe, add extra chili powder or a pinch of cayenne pepper to the tortilla chip mixture.
  • This dish pairs well with rice, vegetables, or a fresh green salad.

Enjoy this delicious and healthy Costa Rican Mahi Alexander recipe for a flavorful and satisfying meal any night of the week!


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