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Costa Rican Rice And Shrimp Recipe

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Our Costa Rica Trip (+ authentic rice & beans recipe!) ⋆ 100 Days of Real Food
Our Costa Rica Trip (+ authentic rice & beans recipe!) ⋆ 100 Days of Real Food from www.100daysofrealfood.com

Description

Costa Rican cuisine is known for its bold flavors and use of fresh ingredients. One popular dish that showcases these flavors is Costa Rican rice and shrimp. This dish is a delicious combination of fluffy white rice, succulent shrimp, and a variety of vegetables and spices. It is a perfect dish for any occasion, whether you are hosting a dinner party or just looking for a quick and easy weeknight meal.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 35 minutes.

Ingredients

  • 1 pound of medium shrimp, peeled and deveined
  • 2 cups of white rice
  • 3 cups of water
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 yellow onion, diced
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 2 teaspoons of cumin
  • 1 teaspoon of paprika
  • Salt and black pepper to taste
  • Lime wedges for garnish

Equipment

  • Large skillet or wok
  • Large pot with lid
  • Cutting board and knife
  • Measuring cups and spoons

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. In a large pot, bring the rice and water to a boil. Reduce the heat to low, cover, and simmer for 20 minutes.
  3. While the rice is cooking, heat the olive oil in a large skillet or wok over medium-high heat.
  4. Add the garlic, onion, and bell peppers to the skillet and sauté for 5 minutes, or until the vegetables are tender.
  5. Add the shrimp to the skillet and cook for 3-4 minutes, or until they are pink and cooked through.
  6. Season the shrimp and vegetables with cumin, paprika, salt, and black pepper to taste.
  7. Fluff the cooked rice with a fork and add it to the skillet with the shrimp and vegetables.
  8. Stir everything together until well combined and heated through.
  9. Remove from heat and serve hot, garnished with lime wedges.

Notes

This dish can be easily customized to suit your taste preferences. Feel free to add additional vegetables like carrots, peas, or corn, or adjust the amount of spices to suit your preference. You can also use brown rice instead of white rice for a healthier alternative.

Nutrition Info

This dish serves 4 and contains approximately 350 calories per serving. It also contains 24 grams of protein and 5 grams of fat.

Recipe Tips

To save time, you can use pre-cooked shrimp instead of raw shrimp. Simply add the cooked shrimp to the skillet with the vegetables and seasonings and cook until heated through. You can also use frozen shrimp, just be sure to thaw them before cooking. For added flavor, you can also top the dish with fresh cilantro or parsley before serving.

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