Millet & Brown Rice Ramen Noodles Yummy noodles, Healthy recipes, Food from www.pinterest.com
Description
Costco's rice ramen is a versatile and healthy ingredient that can be used in a variety of recipes. Made with organic brown rice and millet, it is gluten-free, vegan, and contains no MSG. This article will provide you with some ideas on how to use this delicious ramen in your cooking.
Prep Time
The prep time for these recipes ranges from 5-20 minutes.
Cook Time
The cook time for these recipes ranges from 10-30 minutes.
Ingredients
The ingredients needed for these recipes are as follows: - Costco rice ramen - Vegetables (such as carrots, broccoli, bell peppers, and mushrooms) - Protein (such as tofu, chicken, or shrimp) - Sauce (such as soy sauce, teriyaki sauce, or peanut sauce) - Spices (such as ginger, garlic, and red pepper flakes)
Equipment
The equipment needed for these recipes is minimal and includes a pot, a frying pan, and a cutting board.
Method
Stir-Fry Rice Ramen
1. Cook the rice ramen according to the package instructions and set aside. 2. Heat a frying pan over medium-high heat and add your choice of protein (tofu, chicken, shrimp). 3. Cook the protein until browned and set aside. 4. Add your choice of vegetables (carrots, broccoli, bell peppers, mushrooms) to the same pan and cook until tender. 5. Add the cooked rice ramen and protein to the pan and stir to combine. 6. Add your choice of sauce (soy sauce, teriyaki sauce, or peanut sauce) and spices (ginger, garlic, and red pepper flakes) to the pan and stir to combine. 7. Cook for an additional 1-2 minutes until everything is heated through. 8. Serve immediately.
Curry Rice Ramen Soup
1. Cook the rice ramen according to the package instructions and set aside. 2. Heat a pot over medium-high heat and add your choice of protein (tofu, chicken, shrimp). 3. Cook the protein until browned and set aside. 4. Add your choice of vegetables (carrots, broccoli, bell peppers, mushrooms) to the same pot and cook until tender. 5. Add 1-2 tablespoons of curry powder and stir to combine. 6. Add enough vegetable broth to cover the vegetables and bring to a boil. 7. Reduce heat and simmer for 10-15 minutes. 8. Add the cooked rice ramen and protein to the pot and stir to combine. 9. Cook for an additional 1-2 minutes until everything is heated through. 10. Serve immediately.
Notes
- Feel free to experiment with different vegetables, proteins, and sauces. - If you prefer a spicier dish, add more red pepper flakes or sriracha sauce. - If you want a creamier soup, add a can of coconut milk to the curry rice ramen soup.
Nutrition Info
The nutrition information for the recipes will vary based on the ingredients used.
Recipe Tips
- To save time, prep the vegetables and protein ahead of time. - Make a big batch of the stir-fry rice ramen and use it for meal prep throughout the week. - Use leftover cooked rice ramen in salads or as a base for a Buddha bowl.
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