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Crab Fried Rice Bonefish Grill Recipe

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25 Of the Best Ideas for Bonefish Grill Crab Fried Rice Best Round Up Recipe Collections
25 Of the Best Ideas for Bonefish Grill Crab Fried Rice Best Round Up Recipe Collections from gimmesomeoven.club

Description

Bonefish Grill is a seafood chain restaurant that offers a wide variety of seafood dishes. One of its popular dishes is the Crab Fried Rice. This dish features fluffy rice, succulent crab meat, and a variety of vegetables and spices that create a delicious and satisfying meal. The dish is easy to prepare and can be enjoyed by seafood lovers and non-seafood lovers alike.

Prep time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 15 minutes.

Ingredients

  • 3 cups cooked white rice
  • 1 pound jumbo lump crab meat
  • 1 cup frozen peas and carrots
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced red bell pepper
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten
  • 2 green onions, chopped

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Bowl
  • Whisk
  • Knife and cutting board

Method

  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the onion, celery, and red bell pepper to the skillet, and sauté for 3-4 minutes until vegetables are soft.
  3. Add the garlic to the skillet, and sauté for 1 minute.
  4. Add the peas and carrots to the skillet, and sauté for 2-3 minutes until vegetables are tender.
  5. Add the beaten eggs to the skillet, and scramble until cooked through.
  6. Add the cooked rice to the skillet, and stir until well combined with the vegetables and eggs.
  7. Add the soy sauce, oyster sauce, salt, and black pepper to the skillet, and stir until well combined.
  8. Add the jumbo lump crab meat to the skillet, and stir gently to combine with the rice mixture.
  9. Cook for an additional 3-4 minutes until the crab is heated through.
  10. Remove from the heat, and stir in the chopped green onions.
  11. Serve hot and enjoy!

Notes

  • You can use fresh or frozen jumbo lump crab meat for this recipe.
  • You can substitute the vegetables listed in the recipe with your favorite vegetables.
  • Make sure the rice is cooked and cooled before using in the recipe.
  • You can add additional soy sauce or oyster sauce to taste.

Nutrition Info

Calories: 352 | Fat: 9g | Saturated Fat: 1g | Cholesterol: 97mg | Sodium: 899mg | Carbohydrates: 41g | Fiber: 2g | Sugar: 3g | Protein: 26g

Recipe Tips

  • Make sure to stir the rice frequently to prevent it from sticking to the bottom of the skillet.
  • Use a wooden spoon or spatula to stir the ingredients to prevent scratching the skillet.
  • You can add additional vegetables or protein to this dish to make it your own.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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