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Cracker Barrel Chicken And Rice Recipe Crock Pot

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Copycat Cracker Barrel Crockpot Chicken and Rice Recipe The Kitchen Wife
Copycat Cracker Barrel Crockpot Chicken and Rice Recipe The Kitchen Wife from www.thekitchenwife.net

Description

Cracker Barrel is famous for its homestyle cooking and warm atmosphere. This recipe for chicken and rice in a crock pot is a delicious and simple way to bring that same comforting taste into your own home. The tender chicken and creamy rice come together to create a dish that is both hearty and satisfying. Plus, everything is cooked in one pot, making clean-up a breeze.

Prep Time

The prep time for this recipe is minimal, taking only about 10-15 minutes to chop up the vegetables and season the chicken.

Cook Time

The cook time for this recipe is 4-6 hours on low heat in a crock pot.

Ingredients

  • 1 ½ lbs boneless, skinless chicken breasts
  • 1 cup uncooked long grain white rice
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 2 cups chicken broth
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp dried thyme

Equipment

  • Slow cooker/crock pot
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Place the uncooked rice in the bottom of the slow cooker.
  2. Place the chopped onion and green bell pepper on top of the rice.
  3. In a separate bowl, mix together the cream of mushroom soup, cream of chicken soup, chicken broth, salt, black pepper, garlic powder, onion powder, paprika, and dried thyme.
  4. Pour the soup mixture over the vegetables and rice in the slow cooker.
  5. Add the chicken breasts on top of everything, making sure they are evenly spaced out.
  6. Cover the slow cooker and cook on low for 4-6 hours, or until the chicken is cooked through and the rice is tender.
  7. Shred the chicken with two forks and mix everything together well.
  8. Serve hot and enjoy!

Notes

  • Feel free to use any type of long grain white rice that you prefer.
  • If you prefer a thicker consistency, you can add a cornstarch slurry (1 tbsp cornstarch mixed with 1 tbsp water) to the slow cooker during the last 30 minutes of cooking.
  • This recipe can easily be doubled to feed a larger crowd.

Nutrition Info

Each serving of this recipe (based on 6 servings) contains approximately:

  • Calories: 395
  • Protein: 32g
  • Fat: 11g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 1633mg

Recipe Tips

  • For added flavor, you can season the chicken with additional spices such as cumin or chili powder.
  • If you are short on time, you can use pre-cooked chicken and simply add it to the slow cooker during the last hour of cooking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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