Cracker Barrel Chicken And Rice Crockpot Recipe

August 05, 2023 Post a Comment

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The most delicious copy cat recipe...this Cracker Barrel Chicken and Rice Recipe is so g from www.pinterest.com

Description

This recipe is a copycat of the famous Cracker Barrel Chicken and Rice dish. It is a comforting and hearty meal that is perfect for colder nights. The chicken and rice are cooked together in a crockpot, giving it a deliciously tender and flavorful taste. This is an easy and convenient recipe that requires minimal effort and is perfect for busy weeknights or lazy weekends.

Prep Time

The prep time for this recipe is around 10-15 minutes.

Cook Time

Cooking time for this recipe is around 4 hours on high heat or 6-8 hours on low heat.

Ingredients

- 1 1/2 pounds boneless, skinless chicken breasts - 1 cup uncooked long-grain white rice - 1 can cream of mushroom soup - 1 can cream of chicken soup - 1/2 cup water - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon dried parsley - Salt and pepper to taste

Equipment

- Crockpot/slow cooker - Measuring cups and spoons - Mixing bowl - Spoon

Method

1. Begin by washing and trimming the chicken breasts. Cut them into bite-sized pieces. 2. In a mixing bowl, combine the cream of mushroom soup, cream of chicken soup, water, garlic powder, onion powder, dried parsley, salt, and pepper. Mix well. 3. Place the uncooked rice at the bottom of the crockpot/slow cooker. Add in the chicken pieces on top of the rice. 4. Pour the soup mixture over the chicken and rice. 5. Cover the crockpot/slow cooker and cook on high heat for 4 hours or low heat for 6-8 hours. 6. Once the cooking time is up, check to see if the rice is cooked through and tender. If it needs more time, add some more water and cook for an additional 30 minutes. 7. Serve hot with your favorite sides.

Notes

This recipe can be customized to suit your taste preferences. You can add in some vegetables like carrots, peas, or corn to make it more nutritious. You can also add some shredded cheese on top for a cheesy twist.

Nutrition Info

This recipe yields 6 servings. Each serving contains approximately 400 calories, 30g of protein, 45g of carbohydrates, and 8g of fat.

Recipe Tips

- To make this recipe even easier, you can use pre-cooked rotisserie chicken instead of raw chicken breasts. - Make sure to use long-grain white rice as it holds up better in the crockpot/slow cooker. - If you like your rice to be a little bit more creamy, you can add in some sour cream or heavy cream to the soup mixture. - Leftovers can be stored in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months.