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Cracker Barrel Chicken And Wild Rice Recipe

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Cracker Barrel Creamy Chicken and Rice Casserole Recipe ⭐⭐⭐⭐⭐ Serendipity and Spice
Cracker Barrel Creamy Chicken and Rice Casserole Recipe ⭐⭐⭐⭐⭐ Serendipity and Spice from serendipityandspice.com

Description

Cracker Barrel's Chicken and Wild Rice is a mouth-watering dish that is perfect for those who love comfort food. This recipe is a creamy and hearty chicken and wild rice casserole that is baked to perfection. It is a perfect dish for a cozy family dinner or a potluck.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 45 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can water
  • 1 package long grain and wild rice mix
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup sliced mushrooms
  • 1/2 cup sour cream
  • 1/4 cup butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Aluminum foil
  • Cooking spray

Method

  1. Preheat oven to 350°F.
  2. Spray the baking dish with cooking spray.
  3. In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, water, rice mix, onion, celery, mushrooms, sour cream, melted butter, salt, and pepper. Mix well.
  4. Add the chicken to the mixture and mix well.
  5. Pour the mixture into the prepared baking dish.
  6. Cover the dish with aluminum foil.
  7. Bake in the preheated oven for 1 hour and 15 minutes.
  8. Remove the foil and bake for an additional 30 minutes or until the chicken is cooked through and the rice is tender.
  9. Remove from oven and let cool for 10 minutes.
  10. Serve hot and enjoy!

Notes

  • This recipe can be made ahead of time and refrigerated until ready to bake.
  • If you prefer a creamier dish, add more sour cream to the mixture.
  • You can also add your favorite vegetables to this dish, such as peas or carrots.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 360
  • Total Fat: 18g
  • Saturated Fat: 9g
  • Cholesterol: 85mg
  • Sodium: 1090mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 20g

Recipe Tips

  • Make sure to cut the chicken into bite-sized pieces to ensure even cooking.
  • If you want to make this recipe gluten-free, use a gluten-free cream of mushroom soup and cream of chicken soup.
  • For a healthier version, use low-fat cream of mushroom soup and cream of chicken soup and substitute the sour cream with Greek yogurt.
  • If the top of the casserole is getting too brown while baking, cover it with foil to prevent burning.

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