Cream of Mushroom Rice Cream of mushroom rice, Stuffed mushrooms, Creamed mushrooms from www.pinterest.com
Description
This cream of mushroom soup rice chicken recipe is a perfect comfort food for any day of the week. The creamy texture of the mushroom soup blends perfectly with the rice and chicken, making it a delicious and hearty meal that everyone will love. The best part is that it is easy to make, and you can have it on the table in no time!
Prep Time
The prep time for this recipe is about 10 minutes. You will need to chop up the chicken and onion, but other than that, there is not much prep work involved.
Cook Time
The cook time for this recipe is about 30-35 minutes. This includes the time it takes to cook the rice and the chicken.
Ingredients
For this recipe, you will need: - 1 cup of uncooked rice - 2 cups of water - 1 can of cream of mushroom soup - 1/2 cup of milk - 1 pound of chicken breast, chopped - 1 onion, chopped - 2 cloves of garlic, minced - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 1 tablespoon of olive oil
Equipment
To make this recipe, you will need a large skillet, a pot to cook the rice, a cutting board, and a sharp knife.
Method
1. Start by cooking the rice according to the package instructions. 2. While the rice is cooking, heat the olive oil in a large skillet over medium-high heat. 3. Add the chopped onion and garlic to the skillet and cook for about 2-3 minutes, or until the onion is translucent. 4. Add the chopped chicken to the skillet and cook for about 5-7 minutes, or until the chicken is no longer pink. 5. Add the can of cream of mushroom soup, milk, salt, and pepper to the skillet and stir to combine. 6. Let the mixture simmer for about 10-15 minutes, or until the sauce has thickened and the chicken is fully cooked. 7. Serve the chicken and mushroom mixture over a bed of rice.
Notes
- You can use any type of rice for this recipe, but I recommend using long-grain white rice. - You can also use chicken thighs instead of chicken breast if you prefer. - If you want to make this recipe even creamier, you can add a dollop of sour cream to the mushroom sauce.
Nutrition Info
This recipe serves 4 and each serving contains approximately: - Calories: 400 - Fat: 9g - Carbohydrates: 47g - Protein: 32g - Sodium: 1100mg
Recipe Tips
- Make sure to use a large skillet so that you have enough room to cook the chicken and mushroom sauce. - If you want to add some extra flavor, you can sprinkle some grated Parmesan cheese over the top of the chicken and rice before serving. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
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