Homemade Cream of Rice Cereal Rice Porridge Whole New Mom from wholenewmom.com
Description
Cream of Rice cereal is a popular breakfast option for those who are looking for a gluten-free alternative to oatmeal or other hot cereals. Made from finely ground rice, it is also a great source of carbohydrates and nutrients. Cream of Rice cereal has a smooth, creamy texture and can be flavored with a variety of ingredients to create delicious and nutritious breakfast options.
Prep Time
Preparation time for cream of rice cereal is minimal. It takes about 5 minutes to prepare the cereal and an additional 5-10 minutes to add toppings and flavorings.
Cook Time
Cooking time for cream of rice cereal typically takes about 10-15 minutes. However, this may vary depending on the method of cooking and the desired consistency.
Ingredients
The basic ingredients required to make cream of rice cereal are 1/4 cup of cream of rice cereal, 1 cup of water or milk, and a pinch of salt. Optional ingredients include sweeteners such as honey, maple syrup, or brown sugar, and toppings such as fresh fruit, nuts, or dried fruits.
Equipment
To make cream of rice cereal, you will need a small saucepan, a whisk, and a spoon. If you prefer a smoother texture, you can use a blender or food processor to blend the cereal before cooking.
Method
1. In a small saucepan, bring 1 cup of water or milk to a boil. 2. Add a pinch of salt and 1/4 cup of cream of rice cereal to the boiling liquid. 3. Reduce heat to low and whisk the mixture until the cereal is fully incorporated. 4. Cook the mixture for 10-15 minutes or until the cereal has reached your desired consistency, stirring occasionally. 5. Remove the pan from the heat and add any sweeteners or flavorings to taste. 6. Serve in a bowl and add any toppings desired.
Notes
If you prefer a smoother texture, you can blend the cereal in a blender or food processor before cooking. This will create a creamier consistency. For a sweeter flavor, you can add honey, maple syrup, or brown sugar to the cereal while cooking. Be sure to adjust the amount of liquid added to compensate for the added sweetness.
Nutrition Info
One serving of cream of rice cereal (1/4 cup) contains approximately 80 calories, 0 grams of fat, 18 grams of carbohydrates, and 2 grams of protein. It is also a good source of vitamins and minerals, including iron and calcium.
Recipe Tips
To add more flavor and nutrition to your cream of rice cereal, try adding fresh or dried fruit, nuts, or seeds. Berries, bananas, and apples are all great options. You can also add a sprinkle of cinnamon or other spices for added flavor. Experiment with different combinations to find your favorite flavorings.
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