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Creamed Rice Recipe Australia

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Butternut Creamed Rice Simple Toddler Recipes
Butternut Creamed Rice Simple Toddler Recipes from simpletoddlerrecipes.com

Description

Creamed rice is a classic Australian dessert that is easy to make and delicious to taste. It is a creamy and sweet rice pudding that is perfect for cold winter nights or as a dessert after a hearty meal. This recipe is a simple and straightforward way to make this traditional dessert in the comfort of your own home.

Prep Time

The preparation time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 cup Arborio rice
  • 4 cups milk
  • 1/2 cup caster sugar
  • 1/2 tsp vanilla extract
  • 1 cinnamon stick
  • 1/2 cup cream

Equipment

  • Medium-sized saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Knife
  • Cutting board

Method

  1. Combine the rice, milk, sugar, vanilla extract, and cinnamon stick in a medium-sized saucepan.
  2. Stir the mixture until the sugar has dissolved.
  3. Bring the mixture to a boil over medium heat, stirring occasionally.
  4. Reduce the heat to low and simmer for 20-25 minutes, stirring occasionally, until the rice is tender and the mixture thickens.
  5. Remove the cinnamon stick from the mixture and discard.
  6. Stir in the cream and cook for a further 5 minutes, stirring occasionally.
  7. Remove from the heat and let it cool for a few minutes.
  8. Serve the creamed rice warm or cold, with a sprinkle of cinnamon on top, if desired.

Notes

  • You can use any type of rice for this recipe, but Arborio rice is the best as it has a creamy texture.
  • If you want a richer flavour, you can add a pinch of nutmeg or cardamom to the mixture.
  • You can also add raisins, sultanas, or chopped nuts to the mixture for extra flavour and texture.
  • If the mixture becomes too thick, you can add a little more milk to thin it out.

Nutrition Info

  • Calories - 290
  • Protein - 7g
  • Fat - 8g
  • Carbohydrates - 47g

Recipe Tips

  • Make sure to stir the mixture occasionally to prevent it from sticking to the bottom of the saucepan.
  • The creamed rice will thicken as it cools, so if you prefer a thinner consistency, you can add more milk or cream.
  • You can store leftover creamed rice in an airtight container in the fridge for up to 3 days.
  • You can also reheat the creamed rice in the microwave or on the stove, adding a little more milk or cream to thin it out, if necessary.

Enjoy this classic Australian dessert with family and friends. It's a delicious and comforting treat that is sure to warm your heart.


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