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Creamy Asparagus Rice Recipe

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Description

Creamy asparagus rice is a delicious and healthy dish that is perfect for a quick and easy dinner. It is a tasty and nutritious way to enjoy asparagus, which is packed with vitamins and minerals. This recipe combines the creamy texture of rice with the tender, slightly sweet flavor of asparagus, making it a perfect side dish for any meal.

Prep Time

The prep time for this recipe is about 10 minutes. This includes washing and chopping the asparagus, measuring out the ingredients, and getting the equipment ready.

Cook Time

The cook time for this recipe is about 20-25 minutes. This includes cooking the rice and the asparagus, and then combining them together.

Ingredients

  • 1 cup of white rice
  • 2 cups of water
  • 1 bunch of asparagus
  • 1 tablespoon of olive oil
  • 1 tablespoon of butter
  • 1/2 cup of heavy cream
  • 1/4 cup of parmesan cheese
  • Salt and pepper to taste

Equipment

  • A medium-sized pot with a lid
  • A large skillet
  • A sharp knife
  • A cutting board

Method

  1. Start by washing the asparagus and trimming off the tough ends. Cut the asparagus into bite-sized pieces.
  2. In a medium-sized pot, bring the water to a boil. Add the rice and stir. Cover with a lid and reduce the heat to low. Cook for about 18-20 minutes or until the rice is cooked through.
  3. In a large skillet, heat the olive oil over medium heat. Add the asparagus and sauté for about 5-7 minutes or until the asparagus is tender.
  4. Add the butter to the skillet and stir until melted. Add the heavy cream and stir until well combined.
  5. Add the cooked rice to the skillet and stir until well combined with the asparagus and cream mixture.
  6. Add the parmesan cheese and stir until melted and well combined.
  7. Season with salt and pepper to taste.
  8. Serve immediately and enjoy!

Notes

  • This recipe can be easily doubled to serve a larger group of people.
  • If you don't have heavy cream, you can substitute with half and half or whole milk.
  • If you prefer your rice to be less creamy, you can reduce the amount of heavy cream and butter used.

Nutrition Info

Calories: 350

Protein: 7g

Carbs: 39g

Fat: 18g

Saturated Fat: 9g

Cholesterol: 45mg

Sodium: 160mg

Potassium: 235mg

Fiber: 2g

Sugar: 1g

Recipe Tips

  • Be sure to use a good quality parmesan cheese for the best flavor.
  • If you prefer a vegetarian version of this recipe, you can substitute the chicken broth with vegetable broth.
  • If you want to add a little bit of spice to this dish, you can add some red pepper flakes when sautéing the asparagus.

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