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Creamy Chicken And Wild Rice Recipe

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Creamy Chicken and Wild Rice Recipe Julia's Album
Creamy Chicken and Wild Rice Recipe Julia's Album from juliasalbum.com

Description

This creamy chicken and wild rice recipe is a perfect comfort food for any season. The dish is a combination of tender chicken, hearty wild rice, and a creamy sauce that is packed with flavor. It is an easy-to-make recipe that is perfect for a weeknight dinner or a special occasion.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup uncooked wild rice
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 tablespoon minced garlic
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Medium saucepan
  • Wooden spoon
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. Cook the wild rice according to package instructions and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove chicken from skillet and set aside.
  3. Add the chopped onion and garlic to the same skillet and cook until soft, about 3-4 minutes.
  4. Add the thyme and rosemary to the skillet and stir to combine.
  5. Pour in the chicken broth and bring to a simmer, scraping the bottom of the skillet to release any browned bits.
  6. Add the heavy cream and Parmesan cheese to the skillet and stir until the cheese is melted and the sauce is smooth.
  7. Return the chicken to the skillet and add the cooked wild rice. Stir to combine and simmer for 5-10 minutes to allow the flavors to meld together.
  8. Season with salt and pepper to taste.
  9. Serve hot and enjoy!

Notes

This recipe can be made ahead of time and reheated for a quick and easy meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 450
  • Total Fat: 24g
  • Saturated Fat: 12g
  • Cholesterol: 125mg
  • Sodium: 540mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 30g

Recipe Tips

  • For a healthier version of this recipe, use low-fat milk instead of heavy cream and reduce the amount of Parmesan cheese.
  • If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 1 tablespoon of water and add it to the skillet before adding the heavy cream.
  • For added flavor, top each serving with chopped fresh parsley or chives.

Enjoy this creamy chicken and wild rice recipe any time of the year. It is a delicious and comforting meal that is sure to please the whole family.


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