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Creamy Chicken Breast And Rice Recipes

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creamy garlic chicken breasts easy recipes
creamy garlic chicken breasts easy recipes from various-recipeseasy.blogspot.com

Description

Chicken breast and rice are two of the most versatile ingredients in the kitchen. They can be turned into countless dishes that are healthy, filling, and delicious. One of the most popular ways to cook chicken breast and rice is to combine them in a creamy sauce. This creates a satisfying and comforting meal that is perfect for any occasion, from weeknight dinners to special occasions.

Prep Time

The prep time for creamy chicken breast and rice recipes varies depending on the recipe. However, you should expect to spend around 15-20 minutes on prep time. This includes cutting the chicken breast into bite-sized pieces, chopping any vegetables, and measuring out the ingredients.

Cook Time

The cook time for creamy chicken breast and rice recipes also varies depending on the recipe. However, you should expect to spend around 30-40 minutes on cook time. This includes cooking the chicken breast, cooking the rice, making the creamy sauce, and combining everything together.

Ingredients

The ingredients for creamy chicken breast and rice recipes are fairly simple and easy to find. Here are some of the most common ingredients you will need:
  • Chicken breast
  • Rice
  • Butter
  • Flour
  • Chicken broth
  • Heavy cream
  • Garlic
  • Onion
  • Salt
  • Pepper
  • Herbs (such as thyme or parsley)

Equipment

To make creamy chicken breast and rice recipes, you will need the following equipment:
  • A large skillet or sauté pan
  • A medium-sized saucepan
  • A wooden spoon or spatula
  • A whisk
  • A sharp knife
  • A cutting board
  • Measuring cups and spoons

Method

Here is a basic method for making creamy chicken breast and rice recipes:
  1. Cut the chicken breast into bite-sized pieces and season with salt and pepper.
  2. Cook the rice according to the package instructions.
  3. Melt butter in a large skillet or sauté pan over medium-high heat.
  4. Add the chicken to the pan and cook until browned on all sides.
  5. Remove the chicken from the pan and set aside.
  6. Add garlic and onion to the pan and cook until fragrant.
  7. Sprinkle flour over the garlic and onion and whisk together.
  8. Slowly pour in chicken broth, whisking constantly, until the mixture thickens.
  9. Add heavy cream to the pan and whisk to combine.
  10. Add the chicken back to the pan and stir to coat in the sauce.
  11. Serve the creamy chicken over the cooked rice and garnish with herbs.

Notes

Here are a few notes to keep in mind when making creamy chicken breast and rice recipes:
  • You can use any type of rice you like, such as white rice, brown rice, or wild rice.
  • If you want to add more vegetables to the dish, try adding chopped carrots, celery, or bell peppers.
  • If the sauce is too thick, you can thin it out with a little more chicken broth or heavy cream.
  • If you want to make the dish healthier, you can use low-fat milk instead of heavy cream.

Nutrition Info

The nutrition information for creamy chicken breast and rice recipes varies depending on the recipe. However, here is a general breakdown of the nutritional content:
  • Calories: 400-500 per serving
  • Protein: 20-30 grams per serving
  • Carbohydrates: 30-40 grams per serving
  • Fat: 15-20 grams per serving

Recipe Tips

Here are a few recipe tips to help you make the best creamy chicken breast and rice recipes:
  • Make sure to season the chicken with salt and pepper before cooking it.
  • Cook the chicken until it is browned on all sides and cooked through.
  • Use a whisk to combine the flour and chicken broth to prevent lumps.
  • Stir the sauce constantly while it thickens to prevent it from sticking to the pan.
  • Garnish the dish with fresh herbs for added flavor and color.

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