Creamy Chicken Broccoli Skillet 12 Tomatoes from 12tomatoes.com
Description
Looking for a comforting and delicious meal to feed your family? Look no further than this creamy chicken broccoli rice recipe! This dish features tender chicken, hearty broccoli, and creamy rice all mixed together in a rich and satisfying sauce. It's the perfect meal for a chilly winter evening, and it's sure to become a family favorite in no time.
Prep Time
Preparation for this dish takes approximately 20 minutes.
Cook Time
Cooking this dish takes approximately 30 minutes.
Ingredients
For this recipe, you will need: - 2 tablespoons of butter - 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces - 1 medium onion, chopped - 2 cloves of garlic, minced - 1 cup of long-grain white rice - 2 cups of chicken broth - 1 cup of heavy cream - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper - 2 cups of broccoli florets - 1/2 cup of shredded cheddar cheese
Equipment
To make this dish, you will need a large skillet or Dutch oven, a wooden spoon or spatula, and a measuring cup.
Method
1. Begin by melting the butter in a large skillet or Dutch oven over medium-high heat. 2. Add the chicken pieces to the skillet and cook for 5-7 minutes, or until browned on all sides. 3. Remove the chicken from the skillet and set it aside on a plate. 4. Add the onion and garlic to the skillet and cook for 2-3 minutes, or until softened. 5. Add the rice to the skillet and stir to coat it in the butter and onion mixture. 6. Pour in the chicken broth, heavy cream, salt, and pepper, and stir to combine. 7. Bring the mixture to a simmer, then reduce the heat to low and cover the skillet. 8. Cook the rice for 15-20 minutes, or until it is tender and the liquid has been absorbed. 9. While the rice is cooking, steam the broccoli florets until they are tender but still slightly crisp. 10. When the rice is done, add the chicken and broccoli to the skillet, and stir to combine everything. 11. Top the mixture with shredded cheddar cheese, cover the skillet again, and cook for an additional 5 minutes, or until the cheese is melted and bubbly. 12. Serve the creamy chicken broccoli rice hot, garnished with additional cheese and parsley if desired.
Notes
This dish can be easily customized to suit your taste preferences. Try adding other vegetables like carrots, peas, or mushrooms, or use a different type of cheese for a new flavor profile.
Nutrition Info
This recipe makes approximately 6 servings. Each serving contains: - 400 calories - 23g fat - 27g carbohydrates - 23g protein - 2g fiber
Recipe Tips
To make this dish even creamier, try using half-and-half or whole milk instead of heavy cream. You can also experiment with different types of rice, like brown rice or wild rice, for a heartier and more nutritious meal. Finally, be sure to season the dish to your liking with additional salt, pepper, or herbs like thyme or rosemary. Bon appétit!
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