Creamy Four Cheese Rice Recipe

August 26, 2023 Post a Comment

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RiceARoni Creamy Four Cheese, 3,99 from www.awafs.de

Description

If you are looking for a delicious and easy-to-make side dish, then look no further than this creamy four cheese rice recipe. This dish is perfect for any occasion and will be loved by adults and kids alike. The recipe is straightforward and requires only a few ingredients, making it an excellent choice for busy weeknights.

Prep Time

The prep time for this recipe is minimal, and you can have it ready in under 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

The ingredients required for this recipe include:

1 cup white rice
2 cups water
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
1/4 cup grated Parmesan cheese
1/4 cup shredded cheddar cheese
1/4 cup shredded mozzarella cheese
1/4 cup shredded fontina cheese
Salt and pepper to taste

Equipment

The equipment needed for this recipe includes a medium-sized pot, a whisk, and a spatula.

Method

1. Rinse the rice in cold water and drain it. 2. In a medium-sized pot, bring the water to a boil. 3. Add the rice to the boiling water and stir it. 4. Reduce the heat to low and cover the pot with a lid. 5. Cook the rice for approximately 20 minutes or until it is tender. 6. In a separate pot, melt the butter over medium heat. 7. Add the flour to the melted butter and whisk it until it is smooth. 8. Slowly add the milk to the butter and flour mixture, whisking constantly. 9. Continue to whisk the mixture until it thickens. 10. Add the grated Parmesan cheese, shredded cheddar cheese, shredded mozzarella cheese, and shredded fontina cheese to the milk mixture. 11. Stir until the cheese is melted and the sauce is smooth. 12. Add salt and pepper to taste. 13. Combine the cooked rice with the cheese sauce and stir until the rice is coated with the sauce. 14. Serve hot.

Notes

You can use any combination of cheeses you prefer for this recipe. You can also add some chopped herbs or spices to the cheese sauce to give it an extra flavor boost.

Nutrition Info

This recipe serves four people and contains approximately:

Calories: 482
Protein: 15g
Fat: 23g
Carbohydrates: 52g
Fiber: 1g
Sugar: 4g
Sodium: 471mg

Recipe Tips

To make this recipe even more delicious, you can add some cooked bacon or ham to the rice before mixing it with the cheese sauce. You can also top the dish with some breadcrumbs and bake it in the oven for a few minutes to create a crispy crust. Finally, you can double the recipe if you want to feed a larger crowd or have leftovers for the next day.