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Creamy Garlic Prawns With Rice Recipe

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730 Days of My Life Gin's Kitchen Creamy Garlic Prawns
730 Days of My Life Gin's Kitchen Creamy Garlic Prawns from my-footsteps-my-footprints.blogspot.com

Description

Looking for an easy and delicious meal to impress your guests or family? Look no further than this creamy garlic prawns with rice recipe! With a rich and savory sauce, succulent prawns, and fluffy rice, this dish is sure to satisfy even the pickiest of eaters. Best of all, it's quick and easy to prepare, making it the perfect weeknight meal.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 20 minutes.

Ingredients

  • 500g raw prawns, peeled and deveined
  • 1/4 cup butter or margarine
  • 4 cloves garlic, minced
  • 1/4 cup heavy cream
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 cups cooked rice
  • Fresh parsley, chopped (optional)

Equipment

  • Large skillet
  • Wooden spoon
  • Measuring cups and spoons
  • Cooking pot for rice

Method

  1. Prepare rice according to package instructions and set aside.
  2. In a large skillet, melt butter over medium heat.
  3. Add minced garlic and cook for 1-2 minutes or until fragrant.
  4. Add prawns to the skillet and cook until pink, stirring occasionally. This should take about 3-4 minutes.
  5. Remove prawns from skillet and set aside.
  6. To the same skillet, add heavy cream, grated parmesan cheese, salt, and black pepper. Cook for 2-3 minutes or until the sauce has thickened.
  7. Add the cooked prawns back into the skillet and stir to combine with the sauce.
  8. Serve the prawns and sauce over the cooked rice.
  9. Garnish with chopped parsley, if desired.

Notes

For a healthier option, you can substitute the heavy cream for half-and-half or milk. This will result in a lighter sauce, but it will still be delicious!

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:
  • Calories: 415
  • Protein: 29g
  • Fat: 16g
  • Carbohydrates: 39g
  • Sugar: 0g
  • Fiber: 0g
  • Sodium: 950mg

Recipe Tips

  • Be sure to use raw prawns for this recipe, as cooked prawns will become tough and rubbery when reheated in the sauce.
  • If you're short on time, you can use precooked prawns instead. Simply skip step 4 and add the precooked prawns to the sauce in step 6.
  • For an added kick of flavor, you can add a pinch of red pepper flakes to the sauce.

Enjoy your delicious creamy garlic prawns with rice!


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