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Creamy New Orleans Red Beans And Rice Recipe

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New Orleans Style Red Beans And Rice ZagLeft
New Orleans Style Red Beans And Rice ZagLeft from zagleft.com

Description

Looking for a delicious and comforting meal that is easy to prepare? Look no further than this creamy New Orleans red beans and rice recipe. This classic dish is packed with flavor and is sure to satisfy even the pickiest eaters. Made with tender red beans, savory sausage, and a creamy sauce, this dish is perfect for any occasion. Whether you are cooking for a family dinner or a dinner party, this recipe is sure to impress.

Prep Time

Preparation for this dish is quick and easy. You can have it ready in just 10 minutes!

Cook Time

Cooking time for this dish is approximately 1 hour and 30 minutes.

Ingredients

  • 1 pound red beans, rinsed and sorted
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 stalks celery, chopped
  • 2 cloves garlic, minced
  • 1 pound smoked sausage, sliced
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 bay leaf
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup heavy cream
  • Hot cooked rice, for serving
  • Chopped green onions, for garnish

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. In a large Dutch oven or pot, combine the red beans, onion, bell pepper, celery, garlic, sausage, chicken broth, thyme, basil, bay leaf, salt, black pepper, and cayenne pepper. Bring to a boil over high heat.
  2. Reduce the heat to low and simmer, covered, for 1 hour and 15 minutes, or until the beans are tender.
  3. Remove the bay leaf and discard.
  4. Using a potato masher, mash some of the beans against the side of the pot to thicken the sauce.
  5. Stir in the heavy cream and cook for an additional 10-15 minutes, or until heated through.
  6. Serve over hot cooked rice and garnish with chopped green onions.

Notes

This dish can be made in advance and reheated. It also freezes well. Simply let it cool completely, then transfer to a freezer-safe container and freeze for up to 3 months.

Nutrition Info

This dish is a great source of protein and fiber. Each serving provides approximately:
  • Calories: 480
  • Protein: 23g
  • Fat: 25g
  • Carbohydrates: 43g
  • Fiber: 10g
  • Sugar: 3g

Recipe Tips

  • For a spicier dish, increase the amount of cayenne pepper.
  • For a healthier option, use turkey sausage instead of smoked sausage.
  • This dish can also be made in a slow cooker. Simply combine all ingredients except the heavy cream and rice in a slow cooker and cook on low for 8 hours. Stir in the heavy cream during the last 30 minutes of cooking. Serve over hot cooked rice.

Enjoy this delicious and comforting dish with your family and friends!


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