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Creamy Rice Pudding Crock Pot Recipe

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"Put a Lyd on it!" Crockpot Rice Pudding
"Put a Lyd on it!" Crockpot Rice Pudding from putalydonit.blogspot.com

Description

This creamy rice pudding crock pot recipe is perfect for those who love a sweet and comforting dessert. The combination of rice, milk, and sugar creates a velvety texture that will melt in your mouth. The crock pot method allows for a hassle-free cooking experience, making it an ideal recipe for busy weeknights or weekend gatherings.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 2 hours on high heat or 4 hours on low heat.

Ingredients

  • 1 cup of short-grain rice
  • 2 cups of whole milk
  • 1 cup of heavy cream
  • 1/2 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of ground cinnamon
  • 1/4 teaspoon of salt

Equipment

  • 1 crock pot
  • 1 mixing bowl
  • 1 measuring cup
  • 1 measuring spoon
  • 1 whisk

Method

1. Rinse the short-grain rice under cold water and place it in the crock pot.
2. In a mixing bowl, whisk together the whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt.
3. Pour the milk mixture over the rice in the crock pot and stir until well combined.
4. Cover the crock pot and cook on high heat for 2 hours or on low heat for 4 hours, stirring occasionally.
5. Once the rice pudding is cooked, turn off the crock pot and let it cool for 10 minutes.
6. Serve the rice pudding warm or chilled, garnished with a sprinkle of ground cinnamon and a dollop of whipped cream if desired.

Notes

For a creamier texture, you can substitute half of the whole milk with heavy cream. You can also add raisins, chopped nuts, or dried fruit to the rice pudding for extra flavor and texture. If you prefer a sweeter pudding, you can add more sugar to taste.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains approximately 330 calories, 18g of fat, 36g of carbohydrates, and 6g of protein.

Recipe Tips

To prevent the rice pudding from sticking to the crock pot, make sure to stir it occasionally while it cooks. If you prefer a thicker pudding, you can add more rice to the recipe. Leftover rice pudding can be stored in an airtight container in the fridge for up to 3 days. When reheating, add a splash of milk to the pudding to help restore its creamy texture.

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