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Creamy Rice Pudding Recipe Uk

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Creamy Rice Pudding
Creamy Rice Pudding from www.mrfood.com

Description

Rice pudding is a classic British dessert that has been enjoyed for generations. It's a comforting and satisfying dish that's perfect for those chilly autumn and winter evenings. This creamy rice pudding recipe is easy to make and tastes absolutely delicious. It's made with simple ingredients that you probably already have in your pantry, and it's a great way to use up leftover rice.

Prep Time

The prep time for this creamy rice pudding recipe is around 10 minutes. You'll need to gather your ingredients and measure them out before you start cooking.

Cook Time

The cook time for this creamy rice pudding recipe is approximately 45 minutes. You'll need to keep an eye on the pudding as it cooks to make sure it doesn't burn or stick to the bottom of the pan.

Ingredients

  • 1 cup of short-grain rice
  • 4 cups of whole milk
  • 1/2 cup of heavy cream
  • 1/2 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg

Equipment

  • A medium-sized saucepan
  • A wooden spoon or spatula
  • A measuring cup
  • A measuring spoon
  • A mixing bowl

Method

  1. Rinse the rice under cold water until the water runs clear.
  2. Place the rice in a medium-sized saucepan with the whole milk and heavy cream.
  3. Add the sugar, vanilla extract, ground cinnamon, and ground nutmeg to the pan.
  4. Stir everything together until well combined.
  5. Place the saucepan over medium heat and bring the mixture to a simmer.
  6. Reduce the heat to low and let the pudding simmer gently for approximately 45 minutes, stirring occasionally to prevent sticking.
  7. Once the rice is tender and the pudding has thickened, remove the pan from the heat.
  8. Transfer the pudding to a mixing bowl and allow it to cool for a few minutes.
  9. Once the pudding has cooled, cover it with cling film and refrigerate for at least 2 hours, or until chilled.
  10. Serve the creamy rice pudding in individual bowls and sprinkle with a little extra cinnamon and nutmeg if desired.

Notes

  • Don't be tempted to use long-grain rice for this recipe. Short-grain rice is essential for creating the creamy texture that makes this pudding so delicious.
  • If you prefer a thicker pudding, you can add an extra 1/4 cup of rice to the mixture.
  • If you're using leftover rice, you'll need approximately 2 cups of cooked rice for this recipe.

Nutrition Info

This creamy rice pudding recipe serves 4 people and contains approximately:

  • Calories: 450
  • Protein: 10g
  • Carbohydrates: 70g
  • Fat: 15g
  • Saturated Fat: 9g
  • Cholesterol: 50mg
  • Sodium: 125mg
  • Potassium: 400mg
  • Fiber: 1g
  • Sugar: 40g

Recipe Tips

  • If you're making this rice pudding for a special occasion, you can dress it up by serving it with a dollop of whipped cream, some fresh berries, or a sprinkle of chopped nuts.
  • If you're short on time, you can speed up the cooling process by placing the mixing bowl in the freezer for 15-20 minutes before transferring the pudding to the refrigerator.
  • If you don't have heavy cream, you can substitute it with an equal amount of whole milk.

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