Creamy Vanilla Rice Pudding Recipe

August 26, 2023 Post a Comment

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Description

Rice pudding is a classic dessert that has been enjoyed for centuries. This creamy vanilla rice pudding recipe is a simple and delicious way to make this timeless treat. The pudding is made with warm, comforting flavors of vanilla and cinnamon, and the creamy texture is perfect for a cold night.

Prep Time

The preparation time for this recipe is about 10 minutes.

Cook Time

The cooking time for this recipe is approximately 25 minutes.

Ingredients

1 cup of white rice
2 cups of milk
1/2 cup of sugar
1 teaspoon of vanilla extract
1/4 teaspoon of cinnamon
1/4 teaspoon of salt
1 egg
1/2 cup of heavy cream

Equipment

A medium-sized saucepan
A whisk
A wooden spoon
A measuring cup
A measuring spoon

Method

Rinse the rice well in cold water and set aside.
In a medium-sized saucepan, bring the milk, sugar, vanilla extract, cinnamon, and salt to a boil over medium heat.
Add the rice to the saucepan and stir well.
Reduce the heat to low and let the mixture simmer for about 20-25 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
In a separate bowl, whisk the egg and heavy cream together until well combined.
Gradually pour the egg mixture into the rice mixture, whisking constantly, until the pudding is thick and creamy.
Remove the saucepan from the heat and let the pudding cool for a few minutes.
Serve the pudding warm or chilled, with a sprinkle of cinnamon on top.

Notes

This recipe can easily be doubled to serve more people. You can also add raisins or chopped nuts for extra flavor and texture. If you prefer a sweeter pudding, you can adjust the amount of sugar to your liking.

Nutrition Info

This recipe makes about 4 servings. Each serving contains approximately:

Calories: 440
Protein: 9g
Fat: 15g
Carbohydrates: 68g
Fiber: 1g
Sugar: 37g
Sodium: 210mg

Recipe Tips

To prevent the pudding from burning, be sure to stir it frequently while it's cooking. You can also use a non-stick saucepan to make cleaning up easier. If the pudding is too thick, you can add a little bit of milk to thin it out. For a richer flavor, you can substitute the heavy cream with half-and-half or whole milk. Enjoy this delicious and comforting dessert on a cold winter night or any time you're in the mood for something sweet and creamy.