Skip to content Skip to sidebar Skip to footer
Home / creole / dirty / recipe / rice

Creole Dirty Rice Recipe

Post a Comment
Table of Contents [Show]

Collard Green Creole Dirty Rice Recipe Southern Living
Collard Green Creole Dirty Rice Recipe Southern Living from www.southernliving.com

Description

Creole Dirty Rice is a traditional dish from the Southern United States that is packed with flavor and spices. This dish is made with rice, ground meat, and a variety of vegetables, including onions, bell peppers, and celery. The name "dirty rice" comes from the combination of meat and spices, which gives the dish a rustic, earthy appearance.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredients

  • 1 pound ground beef or pork
  • 1 cup uncooked white rice
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 celery stalks, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • Salt to taste
  • 2 cups chicken broth
  • 2 tablespoons vegetable oil

Equipment

  • Large skillet or wok
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board

Method

  1. Heat the oil in a large skillet over medium-high heat. Add the ground meat and cook until browned, stirring occasionally. Drain any excess fat.
  2. Add the onion, bell pepper, celery, and garlic to the skillet. Cook, stirring occasionally, until the vegetables are tender.
  3. Add the rice, paprika, thyme, oregano, cayenne pepper, black pepper, and salt. Stir well to coat the rice and vegetables with the spices.
  4. Pour in the chicken broth, bring to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  5. Fluff the rice with a fork and serve hot.

Notes

Creole Dirty Rice can be made with a variety of meats, including chicken, sausage, or turkey. You can also add other vegetables, such as tomatoes or okra, for additional flavor. This dish is typically served as a main course, but it can also be used as a side dish.

Nutrition Info

One serving of Creole Dirty Rice contains approximately:
  • Calories: 428
  • Protein: 20g
  • Fat: 18g
  • Carbohydrates: 47g
  • Fiber: 2g

Recipe Tips

To make this dish spicier, increase the amount of cayenne pepper or add hot sauce to taste. You can also use brown rice instead of white rice for a healthier option. Make sure to rinse the rice thoroughly before adding it to the skillet to remove any excess starch. If the rice is still too firm after cooking, add a little more chicken broth and continue to simmer until the liquid is absorbed.

Post a Comment for "Creole Dirty Rice Recipe"