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Crock Pot Rice Porridge Recipe

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Crock Pot Rice Recipe Cooking Fluffy Basmati or Jasmine
Crock Pot Rice Recipe Cooking Fluffy Basmati or Jasmine from kidscooking.about.com

Description

Crock pot rice porridge is a delicious and healthy breakfast option that can be made easily in a slow cooker. This recipe is perfect for those who are looking for a quick and easy breakfast that is nutritious and satisfying. The recipe is customizable, so you can add your favourite toppings to make it more flavourful.

Prep Time

The prep time for this recipe is minimal. It takes about 10 minutes to measure out the ingredients and rinse the rice.

Cook Time

The cook time for this recipe is 8 hours on low heat. This means that you can prepare the porridge the night before and wake up to a delicious breakfast in the morning.

Ingredients

  • 1 cup of rice
  • 4 cups of water
  • 1 teaspoon of cinnamon
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of salt
  • 1/2 cup of milk (optional)
  • honey or maple syrup (optional)

Equipment

  • Slow cooker
  • Measuring cups and spoons
  • Spatula

Method

  1. Rinse the rice in a fine mesh strainer.
  2. Add the rice, water, cinnamon, vanilla extract, and salt to the slow cooker. Stir to combine.
  3. Cover the slow cooker and cook on low heat for 8 hours.
  4. Once the porridge is cooked, stir in the milk (if using) and sweetener to taste.
  5. Divide the porridge into bowls and add your favourite toppings. Some great options include fresh fruit, nuts, and seeds.

Notes

  • You can use any type of rice for this recipe, but brown rice will take longer to cook.
  • If you prefer a creamier porridge, you can add more milk or even use coconut milk.
  • If you don't have a slow cooker, you can make this recipe on the stovetop. Simply bring the rice, water, cinnamon, vanilla extract, and salt to a boil, reduce the heat to low, and simmer for 45-50 minutes, stirring occasionally.

Nutrition Info

  • Calories: 150
  • Protein: 3g
  • Fat: 1g
  • Carbohydrates: 33g
  • Fibre: 1g
  • Sugar: 1g
  • Sodium: 250mg

Recipe Tips

  • If you want to make a larger batch of porridge, simply double or triple the recipe.
  • If you are using a slow cooker with a timer, you can set it to start cooking a few hours before you wake up, so your breakfast will be ready when you are.
  • If you want to add more flavour to your porridge, you can experiment with different spices such as nutmeg, ginger, or cardamom.

Enjoy your delicious and nutritious crock pot rice porridge!


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