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Cubed Steak Puerto Rican Recipe

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Puerto Rican Steak with Onions and Peppers The Levantess Beef cube steak recipes, Cube steak
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Description

Cubed steak is a popular dish in Puerto Rico that is easy to make and delicious to eat. The dish features tenderized beef that is seasoned with traditional Puerto Rican spices and then fried until crispy. It is a comforting and hearty meal that is perfect for any occasion.

Prep Time

The total prep time for cubed steak Puerto Rican recipe is approximately 15 minutes.

Cook Time

The total cook time for cubed steak Puerto Rican recipe is approximately 20 minutes.

Ingredients

For the cubed steak Puerto Rican recipe, you will need the following ingredients:
  • 1 pound cubed steak
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup all-purpose flour
  • 1/4 cup vegetable oil
  • 1/4 cup water

Equipment

For the cubed steak Puerto Rican recipe, you will need the following equipment:
  • Large skillet
  • Tongs
  • Measuring spoons
  • Measuring cups

Method

Here are the steps to follow to make the cubed steak Puerto Rican recipe:
  1. In a small bowl, mix together the garlic powder, onion powder, oregano, smoked paprika, salt, and black pepper.
  2. Season both sides of the cubed steak with the spice mixture.
  3. Dredge the cubed steak in the all-purpose flour, shaking off any excess.
  4. Heat the vegetable oil in a large skillet over medium-high heat.
  5. Add the cubed steak to the skillet and cook for 2-3 minutes on each side, or until browned and crispy.
  6. Remove the cubed steak from the skillet and set aside.
  7. Add the water to the skillet and stir, scraping up any browned bits from the bottom of the skillet.
  8. Reduce the heat to low and return the cubed steak to the skillet.
  9. Cover the skillet and simmer the cubed steak for 10-15 minutes, or until tender.
  10. Serve the cubed steak hot with your favorite side dishes.

Notes

For the best results, make sure to tenderize your cubed steak before cooking. You can use a meat mallet to pound the meat until it is thin and tender.

Nutrition Info

The cubed steak Puerto Rican recipe yields 4 servings. Each serving contains approximately:
  • Calories: 326
  • Total Fat: 20g
  • Saturated Fat: 5g
  • Cholesterol: 80mg
  • Sodium: 379mg
  • Total Carbohydrates: 7g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 28g

Recipe Tips

Here are some tips to help you make the best cubed steak Puerto Rican recipe:
  • Make sure to heat your skillet over medium-high heat before adding the cubed steak, as this will help ensure that the meat browns properly.
  • Don't overcrowd the skillet when cooking the cubed steak, as this can cause the meat to steam instead of brown.
  • For a crispy coating, make sure to dredge the cubed steak in the all-purpose flour and shake off any excess before cooking.
  • Adjust the seasoning to your liking. If you prefer your food spicier, you can add more smoked paprika or cayenne pepper to the spice mixture.

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