Cumin & Sichuan PeppercornGlazed Pork with Vegetable Fried Rice Recipe Fried vegetables from www.pinterest.com
Description
Cumin fried rice is a delicious and easy-to-make dish that is perfect as a side dish or main course. The dish is made by stir-frying rice with cumin seeds, vegetables, and spices, resulting in a flavorful and aromatic dish that is sure to please.
Prep Time
The prep time for cumin fried rice is approximately 15 minutes.
Cook Time
The cook time for cumin fried rice is approximately 20 minutes.
Ingredients
The ingredients needed for cumin fried rice are: - 2 cups of cooked rice - 2 tablespoons of vegetable oil - 1 tablespoon of cumin seeds - 1 onion, chopped - 1 green bell pepper, chopped - 1 red bell pepper, chopped - 1 teaspoon of salt - 1 teaspoon of black pepper - 1 teaspoon of garlic powder - 1 teaspoon of onion powder - 1 teaspoon of paprika
Equipment
The equipment needed for cumin fried rice is: - Wok or large frying pan - Wooden spoon or spatula
Method
1. Heat the oil in a wok or large frying pan over medium-high heat. 2. Add the cumin seeds and stir-fry for 30 seconds or until fragrant. 3. Add the chopped onion, green bell pepper, and red bell pepper to the wok and stir-fry for 2-3 minutes or until the vegetables are tender. 4. Add the cooked rice to the wok and stir-fry for 5-7 minutes or until the rice is heated through and slightly crispy. 5. Add the salt, black pepper, garlic powder, onion powder, and paprika to the wok and stir-fry for an additional 1-2 minutes or until the spices are well combined with the rice and vegetables. 6. Serve hot and enjoy!
Notes
- You can use any type of rice for this recipe, but long-grain white rice works best. - You can add other vegetables to the dish, such as carrots, peas, or corn, to make it more colorful and nutritious. - You can also add some protein to the dish, such as chicken or shrimp, to make it more filling and satisfying.
Nutrition Info
The nutrition information for cumin fried rice is as follows: - Calories: 220 - Fat: 8g - Carbohydrates: 32g - Protein: 4g - Fiber: 2g
Recipe Tips
- Make sure to use a wok or large frying pan to ensure that the rice and vegetables cook evenly. - Stir-fry the cumin seeds for a few seconds to release their flavor and aroma. - Use fresh vegetables for the best taste and nutrition. - Adjust the spices to your liking, adding more or less depending on your taste preferences.
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