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Curd Rice Recipe In Tamil Madras Samayal

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Lemon Rice Recipe In Tamil Madras Samayal from yummcipes.blogspot.com

Description

If you are looking for a delicious and creamy rice dish that is simple to make, then you will love the curd rice recipe in Tamil Madras Samayal. This dish is a popular south Indian recipe that is also known as Thayir Sadam, and it is made using cooked rice mixed with curd, tempered with spices and garnished with fresh coriander leaves. This dish is not only tasty but also very healthy, as it is packed with probiotics and is a good source of calcium.

Prep Time

The prep time for this recipe is around 10 minutes. You will need to cook the rice beforehand, and it is best to use leftover rice that has been cooled down.

Cook Time

The cook time for this recipe is around 10 minutes, and it is a simple process that requires minimal effort.

Ingredients

  • 2 cups cooked rice
  • 1 cup curd
  • 1 tsp mustard seeds
  • 1 tsp urad dal
  • 1 tsp chana dal
  • 1 tsp cumin seeds
  • 2-3 green chillies, chopped
  • 1 inch ginger, grated
  • A few curry leaves
  • Salt to taste
  • 2 tbsp oil or ghee
  • A handful of fresh coriander leaves, chopped

Equipment

  • A large mixing bowl
  • A frying pan
  • A spatula
  • A serving bowl

Method

  1. Mash the cooked rice using a fork or a potato masher.
  2. Add the curd to the rice and mix well.
  3. Heat oil or ghee in a frying pan over medium heat.
  4. Add mustard seeds, urad dal, chana dal, cumin seeds, green chillies, ginger and curry leaves to the pan. Fry until the mustard seeds start to splutter.
  5. Pour the tempered spices over the rice and mix well.
  6. Add salt to taste and mix again.
  7. Garnish with fresh coriander leaves and serve.

Notes

  • You can use any type of rice for this recipe, but it is best to use short-grain rice.
  • Make sure to use fresh curd that is not sour.
  • You can adjust the amount of green chillies according to your taste.
  • You can also add grated carrots, cucumber or pomegranate seeds for extra flavor and texture.

Nutrition Info

  • Calories: 250 kcal
  • Protein: 5g
  • Carbohydrates: 35g
  • Fat: 9g
  • Fiber: 2g
  • Calcium: 150mg

Recipe Tips

  • Make sure to use a big mixing bowl to mix the rice and curd well.
  • Do not add too much salt, as the curd already has a tangy taste.
  • Temper the spices just before serving to retain their flavor and aroma.
  • Serve the curd rice chilled or at room temperature.
  • This dish can be stored in the fridge for up to two days.

Enjoy this delicious and healthy curd rice recipe in Tamil Madras Samayal as a main course or as a side dish.


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