Curd Rice Recipe Step By Step
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Description
Curd rice, also known as thayir sadam, is a popular South Indian dish made from cooked rice and curd. It is a simple yet delicious dish that can be served as a main course or as a side dish. The dish is popular among people of all ages and is a staple in many households.Prep Time
The preparation time for curd rice is around 10-15 minutes.Cook Time
The cook time for curd rice is around 20-25 minutes.Ingredients
To make curd rice, you will need:- 1 cup of cooked rice
- 1 cup of curd
- 1/2 tsp of mustard seeds
- 1/2 tsp of urad dal
- 1/2 tsp of cumin seeds
- 2-3 chopped green chillies
- 1/4 cup of chopped coriander leaves
- 1/4 tsp of asafoetida
- 1 tbsp of oil
- Salt to taste
Equipment
To make curd rice, you will need:- A pan
- A spoon
- A bowl
Method
Follow these simple steps to make curd rice:- Take a pan and heat oil in it.
- Add mustard seeds, urad dal, cumin seeds and let them splutter.
- Add chopped green chillies and sauté for a minute.
- Add asafoetida and mix well.
- Add cooked rice and mix well.
- Add salt and mix well.
- Add curd and mix well.
- Add chopped coriander leaves and mix well.
- Your curd rice is ready to serve.
Notes
- You can add grated carrots or cucumber for some extra crunch.
- Adjust the amount of green chillies according to your taste.
- Make sure the rice is cooked well before adding it to the pan.
Nutrition Info
Curd rice is a healthy and nutritious dish, and it is low in calories. One serving of curd rice contains around 200-250 calories.Recipe Tips
- You can use leftover rice to make curd rice.
- Make sure to use fresh curd for best results.
- You can also add some pomegranate seeds for some extra sweetness.
- Always taste the dish before serving to ensure that the salt is perfect.
Enjoy your delicious and healthy curd rice!
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