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Curried Prawns And Rice Recipe

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Curried Prawns Recipe Rice side dish recipes, Indian food recipes, Prawn dishes
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Description

This curried prawns and rice recipe is a flavorful and delicious dish that is easy to make. The combination of spices and fresh prawns make this a perfect meal for any occasion. This recipe is perfect for those who love spicy food and is sure to be a hit with your family and friends.

Prep Time

The preparation time for this dish is approximately 20 minutes.

Cook Time

The cooking time for this dish is approximately 30 minutes.

Ingredients

  • 1 pound of prawns, peeled and deveined
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of curry powder
  • 1/2 teaspoon of chili powder
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • 1 can of diced tomatoes
  • 1 can of coconut milk
  • 1 cup of basmati rice
  • 2 cups of water
  • Salt and pepper to taste
  • 2 tablespoons of olive oil
  • Fresh cilantro for garnish

Equipment

  • Large saucepan
  • Medium-sized pot
  • Cutting board
  • Sharp knife
  • Wooden spoon

Method

  1. Heat the olive oil in a large saucepan over medium heat.
  2. Add the chopped onion and sauté until it is soft and translucent, about 3-5 minutes.
  3. Add the minced garlic and sauté for another minute until fragrant.
  4. Add the curry powder, chili powder, ground cumin, and ground coriander and stir to coat the onions and garlic in the spices.
  5. Add the can of diced tomatoes and the can of coconut milk and stir to combine.
  6. Bring the sauce to a simmer and let it cook for 10-15 minutes until it has thickened and reduced slightly.
  7. While the sauce is simmering, rinse the basmati rice in cold water until the water runs clear.
  8. Place the rice in a medium-sized pot with 2 cups of water and a pinch of salt and bring it to a boil.
  9. Reduce the heat to low, cover the pot with a lid, and let the rice simmer for 15-20 minutes until it is tender and the water has been absorbed.
  10. While the rice is cooking, add the prawns to the sauce and stir to coat them in the curry sauce.
  11. Let the prawns cook in the sauce for 5-7 minutes until they are opaque and cooked through.
  12. Once the rice is done, fluff it with a fork and divide it between four bowls.
  13. Spoon the curried prawns on top of the rice and garnish with fresh cilantro.
  14. Serve immediately and enjoy!

Notes

  • This dish is best served hot and fresh.
  • You can adjust the spice level to your liking by adding more or less chili powder.
  • If you don't have basmati rice, you can use any type of rice you have on hand.

Nutrition Info

  • Calories: 400
  • Protein: 25g
  • Fat: 20g
  • Carbohydrates: 30g
  • Fiber: 3g

Recipe Tips

  • Make sure to devein the prawns before cooking.
  • Use fresh prawns for the best flavor.
  • You can add other vegetables like bell peppers or carrots to the curry sauce for extra flavor and nutrition.

Enjoy this delicious curried prawns and rice recipe! It's the perfect dish for a weeknight dinner or a special occasion.


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